- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sushi bar. **Warning**
- Basic - Floor drains/drain covers heavily soiled in kitchen. **Warning**
- Basic - Floors in disrepair in kitchen. **Warning**
- Basic - Interior of toaster oven at sushi bar has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair in women's restroom closet. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sushi bar. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor drains/drain covers heavily soiled in kitchen. **Warning**
- Basic - Floors in disrepair in kitchen. **Warning**
- Basic - Interior of toaster oven at sushi bar has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture, on Three Compartment Sink. **Warning**
- Basic - Soiled reach-in cooler gaskets, multiple units. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated most fish they receive are fresh and have not been frozen. Operator stated he was unaware if fish had undergone parasite destruction. Some fish have undergone parasite destruction, viewed invoices from JFC International. Non-exempt fish may not be served raw or undercooked. **Warning** upon callback viewed invoices from Norpac for Walu (Escolar per operator ). Operator stated fish arrive fresh (not frozen). Operator states they are conducting their own parasite destruction. No records available for onsite parasite destruction. Records must contain temperature of unit at time of freezing/temperature during freezing process, temperature of fish at time of freezing/during process, and date and time process begins and end. 3-402.11 FC: (A) Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (1) Frozen and stored at a temperature of -4 degrees Fahrenheit or below for a minimum of 168 hours in a freezer; (2) Frozen at -31 degrees Fahrenheit or below until solid and stored at -31 degrees Fahrenheit or below for a minimum of 15 hours; or (3) Frozen at -31 degrees Fahrenheit or below until solid and stored at -4 degrees Fahrenheit or below for a minimum of 24 hours. (B) Paragraph (A) of this section does not apply to: (1) Molluscan shellfish; (2) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin funa, Northern); or (3) Aquacultured fish, such as salmon, that: (a) If raised in open water, are raised in net-pens, or (b) Are raised in land-based operations such as ponds or tanks, and (c) Are fed formulated feed, such as pellets, that contains no live parasites infective to the aquacultured FISH. (4) Fish eggs that have been removed from the skein and rinsed.
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair in women's restroom closet. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sushi bar. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Debris accumulated on floor in closet of women's restroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water, multiple places in kitchen and women's restroom. **Warning**
- Basic - Floor drains/drain covers heavily soiled in kitchen. **Warning**
- Basic - Floors in disrepair in kitchen. **Warning**
- Basic - Food stored in dry storage not covered. Quinoa. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice, ice bin near bar. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Interior of toaster oven at sushi bar has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture, on Three Compartment Sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, sushi bar. **Repeat Violation** **Warning**
- Basic - Objectionable odors in women's bathroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (fish cakes) thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Soda gun holster (bar area) with accumulated slime/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets, multiple units. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly, under Three Compartment Sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food (flour and rice) removed from original container not identified by common name. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated most fish they receive are fresh and have not been frozen. Operator stated he was unaware if fish had undergone parasite destruction. Some fish have undergone parasite destruction, viewed invoices from JFC International. Non-exempt fish may not be served raw or undercooked. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 76 °F, Operator discarded. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Shrimp being thawed in sushi bar handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sushi bar. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to Operator. **Corrected On-Site** **Repeat Violation** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair... Two relatively small holes over cook/prep line.
- Basic - Ceiling tile missing.
- Basic - Cook line handsink does not contain all water... much splash onto floor and vicinity, too small.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at all hand sinks used by food employees.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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