- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, ham and turkey lunchmeats in walk-in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses in reach-in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on cookline prep table (at 50 degrees) not time marked with 4 hour limit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing / putting on gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated food debris. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room in corner above shelfs
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in beverage air reach-in cooler at 48 degrees. Cheeses has just been placed into unit 1 hour before Inspection and has been moved to cookline reach-in cooler for immediate us . Must be discarded by 1:30pm. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage-Air reach-in cooler containing employee foodd, condiments and cheese observed at 53 degrees ambient temperature. This violation must be corrected by : 10/16/2010.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vents
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with small gaps on bottom sides
- Floors not maintained smooth and durable. several floor tiles missing in storage area/room.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing/broken. in storage area/room above shelfs.
- Observed ceiling in disrepair. water damage stains on ceiling tiles in storage area/room
- Observed ceiling soiled with accumulated food debris. kitchen
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08/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cheese /raw hamburger beef in ric Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 300 ppm Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ceiling in disrepair. dry storage room
- Observed ceiling soiled with accumulated food debris. kitchen
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of milk in reach in Corrected On Site.
- Observed employee with no hair restraint.
- Observed hole in ceiling. Hot water chemical storeroom
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink 300ppm plus
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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