- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Handwash sink behind cocktail bar used as dump sink
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead insects, rodents, or other pests, in control devices. ... Kitchen light fixture. **Warning** A one time Time Extension to June 20, 2014
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning** ... A One Time Time Extension to June 20, 2014
- Basic - Soda gun holster with accumulated slime/debris. ... All at cocktail bar. **Warning** A One Time - Time Extension to June 20, 2014
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... All at cocktail bar. **Warning** A One Time - Time Extension to June 20, 2014
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** A One Time - Time Extension to June 20, 2014
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning** A One Time - Time Extension to June 20, 2014
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4/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of dead insects, rodents, or other pests, in control devices. ... Kitchen light fixture. **Warning**
- Basic - Cracked, broken or missing grease trap lid. ... Entire Grease Trap Missing From Beneath 3 Compartment Sink. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair. ... Kitchen Handwash sink plumbing draining directly from sink to floor. J-trap and drain line missng **Warning**
- Basic - Soda gun holster with accumulated slime/debris. ... All at cocktail bar. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Waste line missing at soda gun holster. ... All at cocktail bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... All at cocktail bar. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. ... Cook Line REACH.IN.COOLER.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing signs provided at restrooms a hand sink used by food employees.
- Basic - High Priority - Accumulation of dead insects, or other pests, in control devices. ... in kitchen ceiling light fixtures.
- Intermediate - Food manager certification expired.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Behind the bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun at bar.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed a srainer in the handsink behind the bar.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken wings stored above raw shell eggs in the walkin/reachin cooler. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K- extinguisher in the kitchen.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on an ABC extinguisher behind the bar.
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8/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 09/11
- Critical - Observed buildup of slime on soda dispensing nozzles. At the bar.
- Critical - Observed food with mold-like growth. Limes in the walkin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. Handsink at the bar is used for dumping drinks. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts must be date marked when opened.
- Critical - Observed unlabeled spray bottle. 3 different kinds of liquid in 3 different spray bottles hanging from a rack in the kitchen .
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie cooler on the cook's line . DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT IS OPERATING PROPERLY.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/4/11.
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/4/11.
- Observed attached equipment soiled with accumulated grease. Hood needs to be professionally cleaned.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles. bar Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. glass reachin cooler in the kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands. behind Bar.
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8/1/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of dust with mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler.
- Observed build-up of grease on nonfood-contact surface. hoodfilters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site /processed and held more than 24 hours with not properly date marked. mashed potatoes, potatosalad, sauces, cheeses walk/reach-in cooler. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handwash sink at bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens bathroom
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Must provide Certified Food Manager Certificate within 60 days. This violation must be corrected by : 10/13/2010.
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10/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over onions in reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.chicken over produce in reach-in cooler
- Critical. Observed soiled reach-in cooler gaskets. cookline ric
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. hoodfilters
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink at bar
- Critical. No handwashing sign provided at a handsink used by food employees. mens bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Observed food debris / grease accumulated on kitchen floor. under equipment, coolers, prep table in kitchen
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Must provide Certified Food Manager Certificate within 60 days. This violation must be corrected by : 10/13/2010.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in ric
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetable in ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over vegetables in ric Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. office locked and unable to see certification . will need proof of certification within 60 days This violation must be corrected by : 06/23/2010.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
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