- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, chicken , plantfoods in walk in cooler
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , pork, beef, rice in wic
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Observed food stored on floor. produce in wic
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. corn starch in kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to fryer Repeat Violation.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife in kitchen next to 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to fryer
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen next to fryer
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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