Jalapenos #2, 7128 S Military Trl, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: JALAPENOS #2
Type: Mobile Food Dispensing Vehicle
Address: 7128 S Military Trl, Lake Worth, FL 33463
License #: 6051334
Total inspections: 13
Last inspection: 5/21/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing. FAN VENT COVER_BY DISHROOM
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Observed nonfood-contact equipment in poor repair WINDOW SCREEN_NEEDS ADJUSTMENT _
 5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.HAND SINK _by 3 COMPARTMENT SINK Corrected On Site.
  • Observed nonfood-contact equipment in poor repair WINDOW SCREEN MISSING BY STEAMTABLE AREA
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. YELLOW RICE , COOKED ONIONS and JALAPENOS_LESS THAN 3 HRS_ Corrected On Site. OPERATOR INCREASED THE STEAMTABLE TEMPERATURE, FAN TURNED OFF BY FAN
 12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed screen in window torn/in poor repair. BY THE STEAMTABLE
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed utensils in poor condition. STRAINER_RUSTY Corrected On Site.
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. THE HANDLE FOR HOT WATER
  • No copy of latest inspection report. OLD ONES
  • Critical - Observed live flies in kitchen. APROX 3
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.SALT
 12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PREPPED VEGGIES _LESS THAN 2 HRS _ICED BATH
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WHITE UPRIGHT COOLER _AMBIENT 60f-ADVICED OPERATOR TO USE TIME/TEMPERATURE & ICED BATH FOR TODAY _
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-15-10.
 9/17/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PREPPED VEGGIES _LESS THAN 2 HRS _ICED BATH
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WHITE UPRIGHT COOLER _AMBIENT 60f-ADVICED OPERATOR TO USE TIME/TEMPERATURE & ICED BATH FOR TODAY _
  • Observed attached equipment soiled with accumulated dust.
  • Mobile food dispensing vehicle not reporting to commmissary as required. OBSERVED COMMISSARY LETTER _PROVIDED NEW COMMISSARY APPLICATION FORM TO UPDATE THE INFORMATION.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-15-10.
 7/15/2010Routine - FoodWarning Issued
  • Unwrapped single-service utensils not presented so that only the handles are touched. BY THE WINDOW Corrected On Site.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED TOMATOES, LETTUCE _LESS THAN 2 HRS Corrected On Site.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING OF CONTAINERS_VEGGIES Corrected On Site.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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