- Basic - Nonfood-grade bags used in direct contact with food. Observed rice held in recycled non food grade plastic bag. Operator removed the bag. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mayo 46°F in reachin cooler by 3 compartment sink. Ambient 58°F, cooler just stocked and normally maintains 41°and below as per managment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature at 58°F, door open and food freshly stocked as per management, mayo at 46°F. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue in reach-in cooler/refrigerator.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Dec 01, 2012
- Intermediate - No soap provided at handwash sink. Kitchen.
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1/15/2013 | Routine - Food | Warning Issued |
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler
- Critical - Observed potentially hazardous food thawed in an improper manner.Chicken in 3 compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over tomatoes,reach in cooler. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.kiTCHEN
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in freezer.kiTCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in reach in cooler KiTCHEN
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook touched rte chicken while slicing. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
- Observed nonfood-grade containers used for food storage.grocery bags in reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over salad,reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.Reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.Employee bathroom
- No Heimlich maneuver sign posted.
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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