- Basic - Clean plates, bowls not stored inverted or in a protected manner.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Raw animal food stored on unwashed produce... Steak on cabbage. **Corrected On-Site**
- Basic - Reach-in cooler door gasket torn/in disrepair.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Glasses.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Egg rolls 48?, later 42? **Corrected On-Site**
- Intermediate - Reach in cooler maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Observed build-up of grease on hood filters.
- Observed door gaskets on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall soiled with accumulated grease... area on right side of hood.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Vicks vapor rub stored by canned food. Corrected On Site.
- Critical - Observed handwash sign posted in kitchen handsink.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed the accumulation of dead insects on dishmachine.
- Critical - Prep cooler not capable of maintaining potentially hazardous food at proper temperatures... at inspection time only beef thawing. lemon temp at 50 f.
- Wet mop not hung to dry.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not secured.
- Critical - Hotel and Restaurant license not displayed.
- Observed build-up of grease on hood filters.
- Critical - Observed no hand wash sign at kitchen handsink.
- Critical - Observed soiled kitchen shelving.
- Observed walls soiled with accumulated grease.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed evidence food product temperatures not being monitored.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken @ 48 f., glass door cooler. Corrected On Site.
- Critical - Observed two pots of prepared sauce stored on floor.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed gaskets/seals on prep table cooler door.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled 5 gallon sauce containers.
- Critical - Observed soiled kitchen knives. Corrected On Site.
- Observed wall soiled with accumulated grease...both ends of hood.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shell eggs @ 45 f. Corrected On Site...thermostat adjusted.
- Critical. Observed no soap at kitchen handwash sink.
- Critical. Observed no towels at kitchen handwash sink.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No soap and towels at handwash sink...kitchen.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood system.
- Observed wall caulking soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided for all employees.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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