- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** upon callback Operator is still working on completing employee training.
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - OBSERVED COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
- High Priority - OBSERVED POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. BATTER 65 DEGREES, CHEESE 66 DEGREES, PROVIDED TIME AS A PUBLIC HEALTH APPLICATIONS.
- Intermediate - OBSERVED REQUIRED EMPLOYEE TRAINING PROVIDED BY AN UNAPPROVED PROVIDER. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT AND LODGING ASSOCIATION (SAFESTAFF) 866-372-7233.
- Basic - OBSERVED SILVERWARE/UTENSILS STORED UPRIGHT WITH THE FOOD CONTACT SURFACE UP.
- Intermediate - OBSERVED WHOLE FRUIT DESPLAYED FOR SELF SERVICE NOT WRAPPED AND NO UTENSILS PRIVIDED.
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10/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples. **Repeat Violation** **Warning** upon callback observed unwrapped apples displayed...
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (eggs and sausage) thawed at room temperature. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51 °F, shredded cheese 52 °F, and gravy 53 °F. Less than 4 hours. **Warning**
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination, eggs in container with no lid/sneezeguard and fruit salad on plate with no cover/sneezeguard. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Exterior thermometer reading 41 °F, measured ambient air 51 °F. All items in unit 51 °F to 53 °F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All items 51-53 °F. Instructed Operator to remove all potentially hazardous (time/temperature control for safety) food from unit until unit can maintain 41 °F or below. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples. **Repeat Violation** **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No handwashing sign provided at a hand sink used by food employees... restrooms.
- High Priority - Self-service buffet lacking adequate sneezeguard or other proper protection from contamination for boiled eggs in container.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided... apples.
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5/1/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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