- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed ceiling obstructed with exposed utility lines. HOOKAH MAKING ROOM (ICE MACHINE).
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands. NO PAPER TOWEL .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. AT CALL BACK INSPECTION UNABLE TO VIEW A "CONSUMER ADVISORY" SIGNAGE REQUESTED.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGETABLES. OBSERVED SHELL EGGS OVER BUTTER CUPS AND TOMATOES.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 07/15/2012. NONE OF THE EMPLOYEES HAS BEEN TRAINED (SERVER) OVER 30 DAYS AT PREMISES.
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8/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 07/15/2012.
- Critical - Observed employee improperly washing hands. NO PAPER TOWELS (TOWELS ARE NOT ACCEPTED FOR DRYING.
- Critical - Observed employee improperly washing hands. NO PAPER TOWELS AT RESTAURANT .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (81F DEGREES).
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGETABLES.
- Critical - Observed uncovered food in holding unit/dry storage area. NUTELLA AND OTHERS AT SHELVES.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRENCH FRIES (POTATOES) at 77F DEGREES.
- Critical - Prep surface not sanitized after contamination and prior to use.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 7 SHELL EGGS (DISCARDED IT) at 81F DEGREES.
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5/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 09/05/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. STORAGE ROOM WHERE ICE MACHINE IS LOCATED.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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