- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop red pepper near chest freezer at rear entrance to kitchen.
- Basic - Drain cover(s) missing. Drain cover missing at mop sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple food items and drinks in tall two door silver cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets torn at chest freezer next to hand sink.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at 300 ppm.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth bucket stored on shelf with BBQ sauces and on shelf next to deli paper used with BBQ. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on fan on microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler next to cook line, also chest freezer. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 350 ppm chlorine.
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - License expired within 30 days after expiration date.
|
6/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over make table, kitchen. Corrective action - discarded.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door reach in cooler by rear exit door.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Bottle of water in ice in ice bin. Corrected On Site. Moved.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Two door reachin cooler by microwaves Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Slight build up in interior top.
- Observed gaskets with slimy/mold-like build-up. White doored fridge/freezer Corrected On Site.
- Observed nonfood-contact equipment in poor repair Chest freezer
- Critical - Observed soil buildup inside ice bin. Interior back at top
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. In white doored upright reachin cooler/freezer combo. Repeat Violation.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. White doored upright reachin coolet/freezer combo and chest freezer Repeat Violation.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Mixing detergant and bleach in same sink. Corrected On Site.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Upright two doored reachin cooler
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. Observed 5-6 flies
|
8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TwonCooked beef pieces from previous night, tightly wrapped in tin foil. Manager discarded.
- Critical - No conspicuously located thermometer in holding unit. In white doored upright reachin cooler/freezer combo. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underneath slicer machine. Corrected On Site.
- Critical - Observed dead roaches on premises. Observed 1 dead roach under chest freezer, by backdoor. Observed 1 dead in cupboard under handsink . Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Mixing detergant and bleach in same sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright two doored reachin cooler
- Critical - Observed interior of microwave soiled. Interior top, of highest microwave on table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Chest freezer by fuse panel
- Critical - Observed live flies in kitchen. Observed 5-6 flies
- Observed reachin cooler gasket torn/in disrepair. White doored upright reachin coolet/freezer combo and chest freezer Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found Observed 1 live roach on kitchen floor15 feet in frontnof rear kitchen door Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 10-15 droppings on top of fuse panel, by chest freezer. Bait and traps also located on top of fuse box. Observed 25-30 rodent droppings in light shield cover by water heater. Observed 12-15 droppings in cupboard under handsink in male restrooms. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Blue liquid by 3 compartment sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/2/2011 | Routine - Food | Administrative complaint recommended |
- 35A-04-1 Observed 1 small rodent on a shelf by the water heater, one live rodent under the rack by 3 compartment sink, 10-12 dry rodent droppings on the bottom shelf below kitchen microwave, 5-7 dry rodent droppings behind chest freezer by the backdoor, 80-100 dry rodent droppings on top of fuse panel area behind the chest freezer, 10-15 dry rodent droppings on top of the water heater and 50-60 dry rodent droppings in a cupboard under handsink 8/2/11 At stipulation callback ober 12-15 rodent droppings on top of fuse panel box by chest freezer. Bait and traps left by pest control also on top of fuse panel
|
8/2/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. upright white doored reachin cooler by backdoor
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Upright white doored reachin cooler by backdoor
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Both male and female restrooms.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door
|
5/25/2011 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. One not secured by drive thru window. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. By slicing machine. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hang on fryer handle
- Critical - No conspicuously located thermometer in holding unit. upright white doored reachin cooler by backdoor
- Critical - No handwashing sign provided at a handsink used by food employees. Both male and female restrooms.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom of container, located on shelf above 3 compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. Large board opposite smoker
- Critical - Observed dead roaches on premises. Observed one dead on floor below fuse panel area
- Observed reach-in cooler gasket torn/in disrepair. Upright white doored reachin cooler by backdoor
- Critical - Observed roach activity as evidenced by live roaches found One live behind back of table with microwaves on.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed on bottom shelf of table below microwaves in kitchen, aprox. 10-12 dried droppings. Observed 5-7 droppings behind chest freezer, near backdoor of kitchen. Observed 80-100 droppings on top of fuse panel area behind chest freezer. Observed 10-15 droppings on top of water heater. Observed 3-4 dried droppings on of shelves above 3 compartment sink. Observed 4 droppings in plastic container with utensils stored in, on shelf above 3 compartment sink. Observed 50-60 rodent droppings in cupboard under handsink. Observed 5-6 droppings on shelf by soda fountain boxes, in front kitchen area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at front counter at 200ppm chlorine
- Critical - Observed the presence of insects, rodents, or other pests. Observed one small baby rodent on shelf by water heater. (Employee removed what appeared to be dying rodent. Pest Control company had been on premises about one hour prior to inspection, acording to invoice observed by inspector.) Observed live rodent under rack by 3 compartment sink. Milk crates of sauce containers sitting on top of rack
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
|
5/24/2011 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS AND PRE-MADE sandwiches inside 2 door stand up cooler not dated.
- Critical. Observed raw animal foods not properly separated from each other inside BOX FREEZER rear area bag of frozen raw chicken over raw pork.
- Observed nonfood-contact equipment in poor repair BOX REACHIN FREEZER door missing establishment using WOOD PLANK as cover.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA.
- Ceiling tile missing in rear area above box freezer .
- Critical. Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING HOUSEHOLD PESTICIDES inside establishment found over 7 cans of pesticides underneath handwashing sink cabinet.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS INSIDE 2 door reaCHIN cooler NOT DATED.
- Observed ice scoop with handle in contact with ice.FRONT AREA ICE BIN.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOT SHOT HOUSEHOLD PESTICIDES .
- Critical. Observed unlabeled spray bottle.BACK AREA near 3 comparment sink Bottle not labeled.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.MULTIPLE STORAGE SHELVING THROUGHOUT ESTABLISHMENT made of WOOD .
- Violation: 23-03-1 Observed build-up of grease on hood filters.
|
11/18/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.PRE- packaged sandwiches.
- Nonfood-contact equipment not designed and constructed in a durable manner.MULTIPLE STORAGE SHELVING THROUGHOUT ESTABLISHMENT made of WOOD .
- Observed build-up of grease on hood filters.
- Critical. Observed rodent activity as evidenced by OVER 250 dry and semi dry rodent droppings found throughout establishment .150 droppings were observed behind SODA BIBB BOXES in front area/ 25 were found in back area near water heater unit/ 6 droppings were found in shelving front counter where napkins are stored/5 droppings were found in kitchen area behind microwaves also used as preparation table/8 droppings were found in wooden shelving where single service plates are stored in cooks line/35 droppings were observed in kitchen behind reach in coolers / freezers /40 rodent droppings were observed in HANDWASHING station bottom cabinet in kitchen.
|
11/17/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jenkins Quality Bbq, 830 Pearl St, Jacksonville, FL »