- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, flour.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw eggs stored next to bread in reach in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food, garbage bag used to line container with flour.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw egg stored next to apple in reach in cooler.
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, water stained in restroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, coffee.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area, reach in freezer stored in dining room, unlocked.
- Basic - Nonfood-grade bags used in direct contact with food, garbage bag used to line container with flour.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, to cover rolls.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, unwrapped chicken wings.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw egg stored next to apple in reach in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing. Male and female
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blender
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook plant foods
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.house hold raid
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced meats and cheese
- Critical - Observed unlabeled spray bottle. sanitizer Corrected On Site. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle in sugar used as scoop
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Toxic items labeled and used properly
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food protection
- Critical - Please see inspection report for more details.
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7/5/2011 | Food-Licensing Inspection | Warning Issued |
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