Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Hood soiled with accumulated grease.
Basic - In-use utensil stored in sanitizer between uses. Ice scoop in sanitizer wiping cloth bucket. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75° f
Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
Basic - No mop sink or curbed cleaning facility provided.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Dough in reach in cooler. **Corrected On-Site**
Basic - Open dumpster lid.
High Priority - All potentially hazardous (time/temperature control for safety) food in warmer hot held at less than 135 degrees Fahrenheit. Jamaican patties 117°-123° f, fried chicken 115°-120° f
High Priority - Raw animal food stored over cooked food. Raw chicken over rice and peas, and raw chicken over oxtail gravy in reach in cooler.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to rice and peas on prep table. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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