Critical. Observed raw animal food eggs stored over ready-to-eat food tomatos. Corrected On Site.
Critical. Observed food onions stored on floor.
Critical. Observed hand wash sink used for purpose other than washing hands.
Observed single-service items stored on floor.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1-8-11.
Critical. No proof of required employee training provided. This violation must be corrected by : 1-8-11.
11/08/2010
Routine - Food
Warning Issued
Critical. Observed potentially hazardous food milk cold held at50 greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed potentially hazardous food milk cold held at 56 greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical. Cold holding equipment reachin 2 incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
Critical. No conspicuously located thermometer in holding unit. Reachin 2.
6/4/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
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