- Basic - Ceiling in disrepair. Above cook line.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Butter in reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook-line next to microwave.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Test taken 9/29/14.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Smoked mullet. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. All cooking equipment.
- Basic - Wall soiled with accumulated grease. Behind flat top grill.
- Intermediate - Interior section of ice machine door soiled. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork butts and ribs in walk in cooler cooked Friday per owner. **Repeat Violation**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils stored in bucket handles down. Plastic forks, spoons, and knives.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor in disrepair. Walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handles laying in hush puppy and flour bins, touching product.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steaks, hamburgers, gumbo. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not following sanitizer step.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior and inside portion of the door.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top, under shelf, and exterior of both ovens.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork butt and ribs in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at front counter. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over salad dressing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed residue build-up on nonfood-contact surface. Shelf under prep table.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. OIL and FLOUR
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER APPLES Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOP SINK
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. STORAGE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strengthi in towel bucket. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Handsink.
- Observed residue build-up on nonfood-contact surface. Microwave shelf.
- Observed residue build-up on nonfood-contact surface. Wall behind frigidaire freezer.
- Critical - Observed the presence of spiders 2 webs under bar. Corrected On Site.
- Critical - Observed the presence of spiders webs in kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE
- Critical - Observed toxic item improperly stored. WINDEX AND DEGREASER ON ICE MACHINE. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DIPS
- Critical - Working containers of food removed from original container not identified by common name.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket. 300ppm.
- Critical - Observed toxic item improperly stored. cleaner with clean dishes.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Lights missing the proper shield, sleeve coatings or covers.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed mold like buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. Shelf under prep table.
- Lights missing the proper shield, sleeve coatings or covers.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site. Transferred to walkin.
- Critical. Observed potentially hazardous food crab cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site. Transferred to walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit Reachin cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed single-service items paper towels stored on floor.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
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