- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sub bags **Warning** cases of single service items stored on the floor
- Basic - Cleaned wiping cloth has food debris/soil. Hanging no a hook off the deli case **Warning**
- Gasoline larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 gallons **Warning** gallons of gas stored inside building
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning** no hand washing before appling gloves
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** states employees are bringing books on the 24th. Compliance was Due on 13th no proof.
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10/14/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bottles of Gatorade stored on floor. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sub bags **Warning**
- Basic - Cleaned wiping cloth has food debris/soil. Hanging no a hook off the deli case **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to slicer **Repeat Violation** **Warning**
- Basic - Heavy Food debris accumulated on kitchen floor.due to busy lunch hour according to person in charge. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.above baked bread racks **Warning**
- Basic - Walk-in cooler floor heavily soiled. **Warning**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Gasoline larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 gallons **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.asked the minimum cook temp of Philly meat. Re educated **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.slicer **Warning**
- Intermediate - Interior of deli reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk,/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ drink by slicer
- Basic - Moderate Accumulation of food debris/soil residue on handwash sink.
- Basic - Moderately Soiled reach-in cooler gaskets.
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink./ front line by phone
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles./ walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair./ all draw coolers
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**/has a new blade can't locate his boss brought it today will find and replace
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**/ till next inspection
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in left side of grill
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ pastrami in reach in draw- manger stated was probably left out little longer in the prep area- stated it would have been less than 4 hrs recommended rapid chill **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ right side reach in cooler thermometer not working properly
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand wash sinks temping between 82-85 degrees f
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Moderate Soiled reach-in cooler gaskets.
- Basic - Reach-in cooler draw gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ prep area
- Basic - Working containers of food removed from original container not identified by common name./ bulk product
- Intermediate - Hot water not provided/shut off at employee handwash sink./ front line hand wash sinks 75-86 degrees f
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning/ prep area
- Critical - Observed moderate buildup of slime on soda dispensing nozzles./ dinning area
- Observed moderate residue build-up in sink drains
- Observed phone stored on slicer prep area **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./corn meal utilizing condiment cup
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./chicken,meatballs
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after taking debit card than continuing to prep food Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./mop sink
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned single-service not properly stored from splash at handsink.
- Critical - Observed bathroom facility not clean.toilet
- Observed food debris accumulated on walkin cooler and freezer floor
- Observed moderate build-up of food debris on exterior surface of food storage container
- Observed residue build-up on counters on front line
- Observed several individual cutting boards moderatly grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed heavy rust build up on blade Repeat Violation.
- Observed food debris accumulated on walkin cooler floor
- Critical - Observed interior of ALL reach-in coolers moderatly soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced cheese 47F recommend rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad 45F in deli cooler.recommend rapid chill
- Observed residue build-up inside hand sinks on line
- Critical - Observed soiled wet cloth being reused to clean slicer.
- Observed wall mildly soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.stored on hook by slicer
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed heavy rust build up blade Repeat Violation.
- Clean wiping cloth not properly stored.under cutting board to prevent sliding
- Critical - Observed bathroom facility not clean.ladies
- Observed build-up of food debris on shelves by hand sink
- Observed heavy build-up of mold-like substance ondrip pan at soda station
- Observed heavy food debris accumulated on kitchen floor.
- Critical - Observed interior of deli reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.drawers in RIC
- Critical - Observed uncovered deli meats and cheese in deli case Corrected On Site.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when touching face. Corrected On Site.removed gloves and washed hands
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of salami,capicola,pepperoni in display cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of assortments of deli meats in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna and roast beef in display cooler
- Critical. Observed uncovered roast in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by slucee
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing.
- Observed cutting boards moderatly grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed heavy rust build up on blade
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.slicers
- Critical. Observed interior of oven heavily encrusted with grease and/or soil deposits.
- Observed heavy build-up of food debris on gaskets of cook line RIC
- Observed vent covers heavily soiled with accumulated dust.
- No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.in 2 drawer RIC.
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Critical. Outer openings not protected with self-closing doors.back door self closing device broken.
- No Heimlich maneuver sign posted.
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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