- Basic - Cutting board has cut marks and is no longer cleanable. On side work counter
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Open dumpster lid with broken lids **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in bulk flour **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use wet wiping cloth/towel used under cutting board. On front line **Corrected On-Site**
- Basic - Open dumpster lid and with a broken lid
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Both pocket thermometers reading 40° and 42° in ice bath **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs by meatball station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile out of place to allow AC leak.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture. Handsink at dish area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Several Spray bottles containing toxic substance not labeled.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed moderate food debris accumulated on floor under shelving and between counter and bread oven
- Observed moderate residue/ mold like substance build-up on nonfood-contact surface. Metal plate behind Drink machine ice shoot.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease/oil on cardboard box used to store oven mits
- Observed moderate food debris accumulated on kitchen floor behind stainless steel prep table
- Observed nonfood-contact equipment in poor repair Sandwich cooler drawer falls off
- Observed personal care item stored over food prep table Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner stored on prep table Corrected On Site.
- Scoops used for sugar and corn meal do not have handles.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed can liners used to cover bread.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed glass cleaner stored on food preparation table
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.hanging from deli case
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rust on blade.
- Critical - Observed HEAVY buildup of slime on soda/tea dispensing nozzles. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed bag of onions stored on floor. Corrected On Site.
- Observed build-up of food debris on all gaskets
- Observed build-up of food debris on exterior of food storage containers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after sweeping floor than applied gloves. Corrected On Site. Repeat Violation.
- Critical - Observed interior of deli cooler soiled with accumulation of food residue.
- Critical - Observed jug of bleach stored on top of bag n box soda. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.purse
- Critical - Vacuum breaker mising at hose bibb.y connection for green hose
- Wet cloth stored under cutting board
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.shelf in deli case where meats are stored
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 30 DAYS FROM LICENSE INSPECTION Repeat Violation.
- Critical - Observed 2 badly dented cans of mushrooms
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.sandwich prep table. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when coming in from outside and started working Corrected On Site.
- Observed garbage bags used tonstpred baked bread
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front line
- Critical - Handwashing cleanser lacking at handwashing lavatory.front line
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.front line
- Critical - No handwashing sign provided at a handsink used by food employees.restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Has 60 days from license inspection
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4/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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