- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of -carrots- food stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing step, operator educated on proper wash procedures.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over potatoes in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles hanging over clean dishes. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Documents/scheduling in email confirmation.
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food -flour- stored on floor in kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food stored in ice used for drinks. Bottle of water in drink ice **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils on storage rack. **Warning**
- Intermediate - Accumulation of black/green/ cream mold-like substance in the interior of the ice machine easily removed with alcohol swab. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer at 0 ppm. MANUALLY WASH RINSE AND SANITIZE DISHWARE UNTIL DISHMACHINE REPAIRED
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee changed gloved without washing hands between . Reeducated manager on proper handwashing.
- Intermediate - Accumulation of black/green/cream mold-like substance in the interior of the ice machine, easily removed with alcohol swab.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink blocked by large pan and other equipment. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold pan and other equipment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO EMPLOYEE FOOD SAFETY TRAINING AVAILABLE AT THIS INSPECTION
- Critical - OBSERVED NO FOOD MANAGER CARD AT THE TIME OF INSPECTION
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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