Jimmy John's Gourmet Sandwiches, 983 Us Hwy 98 E, Destin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Lights in food preparation area(above ovens) missing the proper shield, sleeve coatings or covers. Operator stated cover broke and is in the process of being fixed. **Warning**
- Basic - No handwashing sign provided at a hand sink (all handwash sinks) used by food employees. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Displayed food (exposed bread on counter above makeline tops/sandwich stations ) not properly protected from contamination. Per provisos on application, ADEQUATE SNEEZEGUARD/BARRIER MUST BE PROVIDED TO PREVENT CUSTOMER CROSS CONTAMINATION OF THE DISPLAYED FOOD PRODUCTS. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees... all handsinks including restrooms.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
4/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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