- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop handle touching food. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Located in men's restroom. **Warning**
- Basic - Stored food not covered in walk-in freezer. Two boxes of bread dough. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. New general manager at location. Previous manager moved to different location. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located underneath office desk. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage rack. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler closest to the cash register. **Warning**
- Basic - Stored food not covered in walk-in freezer. Boxes of bread left open in walk-in freezer. **Warning**
|
4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located underneath office desk. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage rack. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler closest to the cash register. **Warning**
- Basic - Stored food not covered in walk-in freezer. Boxes of bread left open in walk-in freezer. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area, soda boxes. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, bottle of cleaner by chips. **Corrected On-Site**
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Intermediate - Manager lacking proof of food manager certification. Establishment could not locate certificate. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. With orange liquid on frontline.
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. **Repeat Violation**
- Critical - Observed food stored on floor. Bottled water in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. **Repeat Violation**
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over cookies and napkins on dry storage shelf.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored over toilet paper and next to to-go containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Boxes of dough not covered in walk-in freezer.
- Critical - Observed unlabeled spray bottle. Spray Bottle with blue liquid. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid. Repeat Violation.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed food stored on floor. Box of tomatoes,bottled water and bucket of pickles on the floor in the walk-in cooler. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter prep unit. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Bottle containing blue liquid not labeled. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Bottle containing yellow liquid not labeled. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Bottled water in walk-in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed personal care item stored with food. Purses stored over cookies. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer stored on artificial sweetner. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer identified by management. Corrected On Site.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Equipment and utensils not properly air-dried.WET NESTING
- Observed cutting board grooved/pitted and no longer cleanable.ALL CUTTING BOARDS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS AND LIDS STORED NOT INVERTED IN STORAGE ROOM Corrected On Site.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ROAST BEEF AT 47 AS PER MGR LESS THAN AN HOUR
- Critical. Displayed food not properly protected from contamination.BAD FOR SALE NOT WRAPPED TO COVER AND EXPOSING THE END PIECE FOR POSSIBLE CONTAMINATION
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE DRINKING FROM OPEN CONTAINER AT PREP TABLE Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/11/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL
|
8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 46 , HAM 45 AND ROAST BEEF 45 F Corrected On Site.OVER STOCKED MGR REMOVED EXCESS PRODUCT
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUT ON NEW NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container over/next to clean trays in dry storage.
- Critical. Observed buildup of moldlike /slime in the interior of ice machine.
- Critical. Observed buildup of moldlike slime on ice dispensing nozzle.
- Equipment and pans not properly air-dried.
- Critical. Hot water not provided at employee hand wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area by faucet.
- Wet mop not hung to dry.
- Carbon dioxide tanks not adequately secured.
|
7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jimmy John's Gourmet Subs, 11565 University Blvd, Orlando, FL »