- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. Topper 1
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored above dough and dough prep area.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish wash area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets while food prepping. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food-contact surface not protected, frozen chill sticks.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By ice machine.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in ice or ice water between uses, pizza area. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, marinara sauce prepared yesterday was 61 °f , walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Marinara sauce with ingredients added in house was 61°f inside walk in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, by prep area. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, marinara sauce with in house ingredients. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun at counter displayed heavy build up **Warning**
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8/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holster needs cleaning **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Drink bottle above prep table **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen needs sweep and side gasket **Warning**
- Basic - Food storage container/container lid cracked or broken. One broken plastic pan noted **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Noted scoop not properly stored with handle up in corn meal **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handicapped stall sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted lettuce , mushrooms other produce in WIC stored over RTE items, cooked and prepped items. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table cleaning cloth not stored in sanitiizer **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted Ranch dressing prepared on site with sour cream at 45 degrees. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun at counter displayed heavy build up **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Noted by dish machine **Corrected On-Site** **Warning**
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6/11/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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