- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No handwashing sign provided at a handsink used by food employees.
- No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart soiled with debris and dust.
- Observed food stored in a prohibited area. Chips and sodas stored over night in unlocked cooler at Home Depot.
- Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart soiled with debris and dust.
- Critical - Observed food stored in a prohibited area. Chips and sodas stored over night in unlocked cooler at Home Depot.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/18/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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