- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless containers near handwash sink in back area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Container of salt
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork ribs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in front prep area has soda can in it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside rice container. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheeses and cold cuts on the front counter display units. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cold cuts, cheese, bread pudding at 47°f on the deli walk in cooler. Moved to another walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes, beef patties and stuffed potatoes at 114-128°f in the front counter display case. Discarded. Cheese bread and bread pudding at 72°f in a front counter display case. Discarded. Pork ribs, chicken, Chicharrones and fried fish at 89-115°f on the steam table, discarded. Chicken and pork at 122-126°f on a hot box. Operator instructed to reheat it to 165°f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw egg over pancakes in a cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Steam table and hot display case **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display case **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Observed: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen COS.
- High Priority - Observed: High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Observed: High Priority - Raw animal food stored over cooked food. Chicken over cooked beef, Walk In Cooler. COS.
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates provided. 09/23/13
- Intermediate - Observed: Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen. Next to door way
- Intermediate - Observed: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork ribs, Walk in Cooler. COS.
- Intermediate - Observed: Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen, Next to doorway.
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over cooked food. Chicken over cooked beef, Walk In Cooler **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen. Next to door way **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork ribs, Walk in Cooler **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen, Next to doorway. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cold cuts, cheese at 43?F in the walk in cooler, due to delivery according to mgr, ambient temperature at the end of the inspection under 40?F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs, croquettes, salami, yuca on the steam table, reheated to 165?F
- Intermediate - Handwash sink used for purposes other than handwashing. Washing fruits.
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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