- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Single-service articles not stored at least 6 inches above the floor. Cases of pizza boxes in storage room. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine in kitchen.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes in dry storage room.
- Basic - Soiled reach-in cooler gaskets. Across from wood burning oven.
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on floor in dry storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon wedges in hand sink at bar.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.observed three boxes of post mx setting on the stockroom floor.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Spray bottle containing toxic substance not labeled next to dish machine and dinning area by the wrap utensil.
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit in the pizza reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed trash can setting on top of the handsink in the bar area. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.Observed Dill chips setting on the walk in cooer floor.
- Critical - Working containers of food removed from original container not identified by common name.flour. **Corrected On-Site**
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed copies of Safe staff. Observed two originals of safe staff certifications.
- Critical - Observed sanitizer stored in food preparation area on food contact surface. Corrected On Site.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit infront of the pizza oven.
- Critical - No conspicuously located thermometer in holding unit next to walkin cooler.
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in the waitress station. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Observed diswasher with opened drink without a lid.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented cans of Quartered artichoke on the back shelf.
- Observed employee with no hair restraint.Observed a diswasher engaged in washing dishes without a hair restraint on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Observed milk inside the walkin cooler that was opened about 10:00 an 10 : 30 not dated.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Observed a container of powder sugar not labeled.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in the pizza area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets in the pizza area.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Food not stored in a clean/dry location - cooling bread. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-19-10.
|
3/19/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean utensils not stored inverted or in a protected manner.
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joe Mama's Llc, 406 Reid Ave, Port St Joe, FL »