- Basic - Bowl or other container with no handle used to dispense food ( seafood cream sauce) **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Chemical dispenser/wall soiled with accumulated black debris in dishwashing area and wall near handwash sink next to walk-in cooler. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Drain cover(s) missing. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair, metal detaching from walk-in cooler door.
- Basic - Floor area(s) covered with standing water, in kitchen, near ice machine, and in men's room. **Repeat Violation**
- Basic - Hole in floor under wait stations.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Old food stuck to clean dishware (metal container). Operator placed item in dishpit to be cleaned again.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Pot holes with standing water near dumpsters. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, several units on cookline.
- Basic - Standing water in floor drain/floor drain draining very slowly, in dishpit.
- Basic - Stored food (cheese and crab) not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Working containers of food (raging Cajun and cornmeal) and removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. Operator Contacted repair service. **Repeat Violation**
- High Priority - Live, small flying insects near mop sink and wait station area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 48 °F and clam strips 46 °F, Operator discarded immediately. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. One dead insect near liquor storage room. **Corrected On-Site**
- High Priority - Raw animal food (shrimp) stored over cooked food (lobster and crawfish). **Corrected On-Site**
- Intermediate - Handwash sink missing near ice machine next to dry storage. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items (lid) stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in bar area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This item being addressed on another inspection. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This item being addressed on another inspection. **Repeat Violation**
|
10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food (fire grilled spice and cornmeal). **Admin Complaint** **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface, soda lines under wait stations. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, both wait stations. **Admin Complaint** **Repeat Violation**
- Basic - Ceiling soiled with accumulated mold like substance in men's restroom above sinks. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on cookline. **Admin Complaint** **Repeat Violation**
- Basic - Drain cover(s) missing, several locations. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans and glasses. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair, metal detaching on walk-in cooler and walk-in freezer doors. **Warning**
- Basic - Equipment in poor repair, multiple cracked plastic containers. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water, on cookline and in wait station area under equipment for soda machine. **Admin Complaint**
- Basic - Floors not constructed to be easily cleanable, in dry storage. **Admin Complaint** **Repeat Violation**
- Basic - Floors/ceiling in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Admin Complaint** **Repeat Violation**
- Basic - Food stored on floor, shrimp on walk-in freezer floor and shortening on dry storage floor. **Admin Complaint** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Floor drain near ice machine and beer walk-in cooler in disrepair. Liquid from floors is flowing onto ground below establishment/into holding pond below establishment. In addition it appears a water line leading to handwash sink in dish pit or mop sink (per Operator) is leaking onto ground/into holding pond below building. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing over single service items by ramp. **Admin Complaint** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Admin Complaint** **Repeat Violation**
- Basic - Potholes with standing water near dumpsters. **Warning**
- Basic - Single-service articles (for butter) not stored inverted or protected from contamination. **Admin Complaint** **Repeat Violation**
- Basic - Stored food (parsley and crab bags) not covered in walk-in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Top of bar in disrepair. **Admin Complaint** **Repeat Violation**
- Basic - Vent cover above dishwashing machine not in place. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer floor soiled. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated grease, bottom portion below cookline. **Warning**
- Basic - Wall/chemical dispensing equipment soiled with accumulated black debris in dishwashing area. **Admin Complaint** **Repeat Violation**
- Basic - Wood surface not properly sealed, wall by ice machine near dry storage. **Admin Complaint** **Repeat Violation**
- Basic - Working containers of food (golden breader) removed from original container not identified by common name. **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. **Admin Complaint** **Repeat Violation**
- High Priority - Liquid waste (from floor drain/plumbing in disrepair near ice machine beer walk-in cooler per Operator ) leaking onto ground/into holding pond below establishment. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in dry storage, wait station and bar area. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink missing in by ice machine near dry storage. **Repeat Violation** **Warning**
- Intermediate - Interior/exterior of dry storage/working containers of flour, golden breading, panko, etc. soiled. **Admin Complaint** **Repeat Violation**
- Intermediate - Paper towel dispenser (dishpit and prep area) at handwash sink not working/unable to dispense paper towels. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees (James engle, Ciera Robbeloth, Victoria Streackers). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator uncertain of where records are located. **Warning**
- Intermediate - Required employee training expired for some employees (Milan Wolfe). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/02/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food (fire grilled spice and cornmeal). **Admin Complaint** **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface, soda lines under wait stations. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, both wait stations. **Admin Complaint** **Repeat Violation**
- Basic - Ceiling soiled with accumulated mold like substance in men's restroom above sinks. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on cookline. **Admin Complaint** **Repeat Violation**
- Basic - Dead roaches on premises. 2 dead roaches in liquor closet area and 2 dead roaches in water heater closet. Roaches were cleaned up immediately. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing, several locations. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans and glasses. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair, metal detaching on walk-in cooler and walk-in freezer doors. **Warning**
- Basic - Equipment in poor repair, multiple cracked plastic containers. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water, on cookline and in wait station area under equipment for soda machine. **Admin Complaint**
- Basic - Floor tiles/grout in disrepair in kitchen. **Warning**
- Basic - Floors not constructed to be easily cleanable, in dry storage. **Admin Complaint** **Repeat Violation**
- Basic - Floors/ceiling in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Admin Complaint** **Repeat Violation**
- Basic - Food (oil and hickory seasoning containers) stored in dry storage area not covered. **Warning**
- Basic - Food stored on floor, shrimp on walk-in freezer floor and shortening on dry storage floor. **Admin Complaint** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Leaking pipe at plumbing fixture. Floor drain near ice machine and beer walk-in cooler in disrepair. Liquid from floors is flowing onto ground below establishment/into holding pond below establishment. In addition it appears a water line leading to handwash sink in dish pit or mop sink (per Operator) is leaking onto ground/into holding pond below building. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing over single service items by ramp. **Admin Complaint** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Admin Complaint** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Potholes with standing water near dumpsters. **Warning**
- Basic - Single-service articles (for butter) not stored inverted or protected from contamination. **Admin Complaint** **Repeat Violation**
- Basic - Stored food (parsley and crab bags) not covered in walk-in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Top of bar in disrepair. **Admin Complaint** **Repeat Violation**
- Basic - Vent cover above dishwashing machine not in place. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer floor soiled. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated grease, bottom portion below cookline. **Warning**
- Basic - Wall/chemical dispensing equipment soiled with accumulated black debris in dishwashing area. **Admin Complaint** **Repeat Violation**
- Basic - Wood surface not properly sealed, wall by ice machine near dry storage. **Admin Complaint** **Repeat Violation**
- Basic - Working containers of food (golden breader) removed from original container not identified by common name. **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. **Admin Complaint** **Repeat Violation**
- High Priority - Liquid waste (from floor drain/plumbing in disrepair near ice machine beer walk-in cooler per Operator ) leaking onto ground/into holding pond below establishment. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in dry storage, wait station and bar area. **Admin Complaint** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, exterior thermometer on walk-in cooler. **Warning**
- Intermediate - Handwash sink missing in by ice machine near dry storage. **Repeat Violation** **Warning**
- Intermediate - Interior/exterior of dry storage/working containers of flour, golden breading, panko, etc. soiled. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser (dishpit and prep area) at handwash sink not working/unable to dispense paper towels. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees (James engle, Ciera Robbeloth, Victoria Streackers). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator uncertain of where records are located. **Warning**
- Intermediate - Required employee training expired for some employees (Milan Wolfe). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/01/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface, exterior of soda lines in wait station area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in kitchen and wait station areas. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on cookline. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination (in wait station area). **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic containers. **Repeat Violation** **Warning**
- Basic - Floor drains/drain covers heavily soiled, several. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable, in dry storage. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Stored food (crab) not covered in walk-in cooler. **Warning**
- Basic - Top of bar in disrepair. **Repeat Violation** **Warning**
- Basic - Vent cover above dishwashing machine not in place. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wood food-contact surface not properly sealed, wall by ice machine used to hang pots and pans. **Warning**
- Basic - Working containers of food (golden breader, spicy boil mix, and flour mix in dry storage area) removed from original container not identified by common name. **Warning**
- High Priority - Live, small flying insects by ice machine, wait station area, and in bar area. **Repeat Violation** **Warning** upon callback observed large numbers of live, small flying insects in mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 49 °F, less than 4 hours. Cook added ice. **Repeat Violation** **Warning** observed egg wash 51 °F, manager instructed cook to discard.
- Intermediate - Handwash sink missing by ice machine in dry storage. **Warning**
|
09/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, multiple containers in dry storage area. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface, exterior of soda lines in wait station area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in kitchen and wait station areas. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Clean equipment stored on floor, large plastic containers. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on cookline. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination (in wait station area). **Warning**
- Basic - Drain cover(s) missing, several locations. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic containers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, multiple plastic food storage containers/lids chipped/cracked. **Warning**
- Basic - Floor area(s) covered with standing water, by mop sink and on cookline. **Repeat Violation** **Warning**
- Basic - Floor drains/drain covers heavily soiled, several. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable, in dry storage. **Warning**
- Basic - Food stored on floor, flour mix in dry storage and boxes of soda syrup by ice machine . **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment(on cookline). **Warning**
- Basic - Handwash sink in prep area leaking. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Floor drain in dishpit in disrepair. Area below establishment is visible through gaps in drain/plumbing. Waste water from dishwashing machine, cleaning of floors, etc., is flowing onto ground below establishment/into holding pond below establishment. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment in bar area and by dumpsters. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Single-service articles (for butter) not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food (crab) not covered in walk-in cooler. **Warning**
- Basic - Stored food (ice cream) not covered in walk-in freezer. **Warning**
- Basic - Top of bar in disrepair. **Repeat Violation** **Warning**
- Basic - Utensil not stored in a clean, protected location. Scoop stored on top of racks in walk-in cooler. **Warning**
- Basic - Utensils in poor condition, plastic scoop in walk-in cooler cracked. **Warning**
- Basic - Vent cover above dishwashing machine not in place. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wood food-contact surface not properly sealed, wall by ice machine used to hang pots and pans. **Warning**
- Basic - Working containers of food (golden breader, spicy boil mix, and flour mix in dry storage area) removed from original container not identified by common name. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Dented can of flame roasted peppers and tomatoes. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. **Repeat Violation** **Warning**
- High Priority - Liquid waste (from floor drain/plumbing in disrepair in dishpit area) leaking onto ground/into holding pond below establishment. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects by ice machine, wait station area, and in bar area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 49 °F, less than 4 hours. Cook added ice. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 127 °F, cook reheated to 177 °F. **Corrected On-Site** **Warning**
- High Priority - Raw animal food (scallops and shrimp) stored over ready-to-eat food (Mac and cheese). **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two containers of golden breader with large amount liquid residue. **Warning**
- Intermediate - Handwash sink missing by ice machine in dry storage. **Warning**
- Intermediate - Interior of chest freezer soiled. **Repeat Violation** **Warning**
- Intermediate - Interior/exterior of dry storage containers for flour, golden breading, panko, etc. soiled. **Warning**
- Intermediate - No soap provided at handwash sink, in bar area. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dishpit area. **Warning**
|
09/08/2014 | Complaint Full | Warning Issued |
- Basic - Observed: Leaking pipe at plumbing fixture. Multiple pipes leaking below restarunt into holding pond. **Warning** Priority: Basic Upon callback on 8/1/14 observed numerous leaks. Manager contacted plumber during inspection. Plumber arrived during inspection. Upon callback on 8/6/14 observed one small leak below building.
- High Priority - Observed: Raw sewage on ground of establishment. Leaking pipes/floor drains are leaking below establishment into holding pond. **Warning** Priority: High Priority
|
08/06/2014 | Complaint Partial | Call Back - Admin. complaint recommended |
- Basic - Observed: Leaking pipe at plumbing fixture. Multiple pipes leaking below restarunt into holding pond. **Warning** Priority: Basic
- High Priority - Observed: Raw sewage on ground of establishment. Leaking pipes below establishment leaking into holding pond. **Warning** Priority: High Priority Upon callback observed numerous pipes still leaking. Manager contacted plumber during inspection. Plumber arrived during inspection.
|
08/04/2014 | Complaint Partial | Call Back - Extension given, pending |
- Basic - Observed: Leaking pipe at plumbing fixture. Multiple pipes leaking below restarunt into holding pond. **Warning** Priority: Basic
- High Priority - Observed: Raw sewage on ground of establishment. Leaking pipes below establishment leaking into holding pond. **Warning** Priority: High Priority
|
07/31/2014 | Complaint Partial | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bar counter in disrepair. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair, handwash sink in dishpit detaching from wall. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing above ice machine in prep area. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. **Warning**
- Basic - Floor area(s) covered with standing water in men's restroom and multiple places in kitchen. Upon callback observed standing water by walk-in cooler and on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing by dishpit. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Floors not constructed to be easily cleanable in dry storage. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease on the ground and/or pad around dumpsters, loading dock, and evidence of effluence in holding pond under building. Upon callback on 7/31/14 observed evidence of effluence in holding pond below building. **Warning**
- Basic - Hole in wall under dishwashing machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area for single service items. **Warning**
- Basic - Objectionable odor in establishment by bar and outside by dumpster. **Warning**
- Basic - Pipe leaking onto ground under building. Upon callback observed leak under building (Operator stated leak was from Three Compartment Sink). Leak is flowing into holding pond below building. Instructed Operator to have leak fixed by 7/31/14. Also observed evidence of leak under building from soda machine (per Operator). Upon callback on 7/31/14 observed numerous pipes leaking under building into holding pond. **Warning**
- Basic - Vent cover missing above dishwashing machine. **Warning**
- Basic - Wall in disrepair by mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Handwash sink missing by ice machine near dry storage. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records for Rita KinglonSmith are from ServSafe. **Warning**
|
07/31/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bar counter in disrepair. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair, handwash sink in dishpit detaching from wall. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing above ice machine in prep area. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. **Warning**
- Basic - Floor area(s) covered with standing water in men's restroom and multiple places in kitchen. Upon callback observed standing water by walk-in cooler and on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing by dishpit. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Floors not constructed to be easily cleanable in dry storage. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease on the ground and/or pad around dumpsters, loading dock, and evidence of effluence in holding pond under building. **Warning**
- Basic - Hole in wall under dishwashing machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area for single service items. **Warning**
- Basic - Objectionable odor in establishment by bar and outside by dumpster. **Warning**
- Basic - Pipe leaking onto ground under building. Upon callback observed leak under building (Operator stated leak was from Three Compartment Sink). Leak is flowing into holding pond below building. Instructed Operator to have leak fixed by 7/31/14. Also observed evidence of leak under building from soda machine (per Operator). **Warning**
- Basic - Vent cover missing above dishwashing machine. **Warning**
- Basic - Wall in disrepair by mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Handwash sink missing by ice machine near dry storage. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records for Rita KinglonSmith are from ServSafe. **Warning**
|
07/30/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bar counter in disrepair. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair, handwash sink in dishpit detaching from wall. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing above ice machine in prep area. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. **Warning**
- Basic - Floor area(s) covered with standing water in men's restroom and multiple places in kitchen. Upon callback observed standing water by walk-in cooler and on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing by dishpit. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Floors not constructed to be easily cleanable in dry storage. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease on the ground and/or pad around dumpsters, loading dock, and evidence of effluence in holding pond under building. **Warning**
- Basic - Hole in wall under dishwashing machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area for single service items. **Warning**
- Basic - Objectionable odor in establishment by bar and outside by dumpster. **Warning**
- Basic - Pipe leaking onto ground under building. **Warning**
- Basic - Vent cover missing above dishwashing machine. **Warning**
- Basic - Wall in disrepair by mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Handwash sink missing by ice machine near dry storage. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records for Rita KinglonSmith are from ServSafe. **Warning**
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07/29/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bar counter in disrepair. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair, handwash sink in dishpit detaching from wall. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing above ice machine in prep area. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water in men's restroom and multiple places in kitchen. Upon callback observed standing water by walk-in cooler and on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing by dishpit. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Floors not constructed to be easily cleanable in dry storage. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease on the ground and/or pad around dumpsters, loading dock, and evidence of effluence in holding pond under building. **Warning**
- Basic - Hole in wall under dishwashing machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area for single service items. **Warning**
- Basic - Objectionable odor in establishment by bar and outside by dumpster. **Warning**
- Basic - Pipe leaking onto ground under building. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Vent cover missing above dishwashing machine. **Warning**
- Basic - Wall in disrepair by mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Snow crabs 56 °F, cooked pasta 49 °F, stuffed shrimp 48 °F, hush puppy mix 47 °F, sausage 49 °F, squid 49 °F, shrimp 48 °F, shrimp in box 48 °F, scallops 47-37 °F, lobster 43 °F, crab cake mix 53 °F, coleslaw 53 °F, coleslaw 47 °F, crawfish 49 °F, crab 49 °F, crab filling 50 °F, garlic butter 48 °F, mashed potatoes 49/48 °F, crab filing 50 °F, crab 54 °F, great balls of fire 50 °F, shrimp 50 °F, marinade 53 °F, clams 51 °F, Mahi 49 °F, sirloin 48 °F, beef patties 46 °F, Hush puppy mix 50 °F, scallops 45 °F, crawfish 47 °F, spinach dip 64 °F, coleslaw 49 °F, hush puppy in 49 °F, mashed potato 51 °F, bean salsa 56 °F, garlic butter 60 °F, garlic spread 54 °F, **Warning** upon callback observed crab dip 39 °F, rice 39 °F, mashed potatoes 37 °F, dressings 54 and 55 °F, and lobster 44 °F.
- Intermediate - Handwash sink missing by ice machine near dry storage. **Warning**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End reach-in cooler and sandwich reach-in cooler. Upon callback observed end reach-in cooler: dressings 54 °F and 55 °F and lobster 44 °F, manager iced down. Sandwich reach-in cooler ambient temperature 38 °F **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records for Rita KinglonSmith are from ServSafe. **Warning**
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07/28/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bar counter in disrepair. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair, handwash sink in dishpit detaching from wall. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Ceiling tile missing above ice machine in prep area. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in kitchen and by dishpit. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on cookline. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans and glasses. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water in men's restroom and multiple palaces in kitchen. **Warning**
- Basic - Floor drains/drain covers heavily soiled, multiple drains. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair multiple places. **Repeat Violation** **Warning**
- Basic - Floor tiles missing by dishpit. **Warning**
- Basic - Floors in dry storage do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Floors not constructed to be easily cleanable in dry storage. **Warning**
- Basic - Food (spices) stored in dry storage area not covered. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, tortilla wraps. **Corrected On-Site** **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease leaking from pipe onto ground under building. **Warning**
- Basic - Grease on the ground and/or pad around dumpsters, loading dock, and evidence of effluence in holding pond under building. **Warning**
- Basic - Hole in wall under dishwashing machine. **Warning**
- Basic - Hood filters in disrepair. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (stuffing) and rim of the container. **Corrected On-Site** **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Leaking pipe in men's room, in ceiling and handwash sink in prep area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area for single service items. **Warning**
- Basic - Objectionable odor in establishment by bar and outside by dumpster. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier used to serve food. **Warning**
- Basic - Raw fruits/vegetables (potatoes) not washed prior to preparation. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Vent cover missing above dishwashing machine. **Warning**
- Basic - Walk-in cooler drapes soiled. **Warning**
- Basic - Wall in disrepair by mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap became clogged and overflowed into parking lot (by dumpsters) and into holding pond below building . Septic crew onsite during inspection working on cleanup. **Warning**
- High Priority - Large number of live, small flying insects in restrooms **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Snow crabs 56 °F, cooked pasta 49 °F, stuffed shrimp 48 °F, hush puppy mix 47 °F, sausage 49 °F, squid 49 °F, shrimp 48 °F, shrimp in box 48 °F, scallops 47-37 °F, lobster 43 °F, crab cake mix 53 °F, coleslaw 53 °F, coleslaw 47 °F, crawfish 49 °F, crab 49 °F, crab filling 50 °F, garlic butter 48 °F, mashed potatoes 49/48 °F, crab filing 50 °F, crab 54 °F, great balls of fire 50 °F, shrimp 50 °F, marinade 53 °F, clams 51 °F, Mahi 49 °F, sirloin 48 °F, beef patties 46 °F, Hush puppy mix 50 °F, scallops 45 °F, crawfish 47 °F, spinach dip 64 °F, coleslaw 49 °F, hush puppy in 49 °F, mashed potato 51 °F, bean salsa 56 °F, garlic butter 60 °F, garlic spread 54 °F, **Warning**
- High Priority - Produce with mold-like growth. Limes and strawberries. See stop sale. **Warning**
- High Priority - Raw animal food (bacon wrapped shrimp)stored over ready-to-eat food (lettuce). **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Avocado dressing. Ope discarded. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Snow crabs 56 °F, cooked pasta 49 °F, stuffed shrimp 48 °F, hush puppy mix 47 °F, sausage 49 °F, squid 49 °F, shrimp 48 °F, shrimp in box 48 °F, scallops 47-37 °F, lobster 43 °F, crab cake mix 53 °F, coleslaw 53 °F, coleslaw 47 °F, crawfish 49 °F, crab 49 °F, crab filling 50 °F, garlic butter 48 °F, mashed potatoes 49/48 °F, crab filing 50 °F, crab 54 °F, great balls of fire 50 °F, shrimp 50 °F, marinade 53 °F, clams 51 °F, Mahi 49 °F, sirloin 48 °F, beef patties 46 °F, Hush puppy mix 50 °F, scallops 45 °F, crawfish 47 °F, spinach dip 64 °F, coleslaw 49 °F, hush puppy in 49 °F, mashed potato 51 °F, bean salsa 56 °F, garlic butter 60 °F, garlic spread 54 °F, **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Food storage containers stored in dirty containers. **Warning**
- Intermediate - Handwash sink missing by ice machine near dry storage. **Warning**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishpit. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (crab dip) covered while cooling. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (crab dip) left at room temperature to cool. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End reach-in cooler and sandwich reach-in cooler. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records for Rita KinglonSmith are from ServSafe. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/25/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Building components, attachments or fixtures in poor repair... hand wash sink by dishmachine partially detached/separated from wall.
- Basic - Ceiling tile missing around ice machine.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris under equipment, dishmachine.
- Basic - Floor tiles cracked, broken or in disrepair... Cook line, dish pit (water also collected beneath busted tiles here).
- Basic - Hood filters in disrepair.
- Basic - Soiled cook line shelving.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Shrimp, walk in cooler. **Corrected On-Site**
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Bucket of pickles of food stored on floor in walk-in cooler ,
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean bowls/plates not stored inverted or in a protected manner in dish area .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water at cook line and dish area
- Basic - Light not functioning. Over cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Seafood bags , pickles . **Corrected On-Site**
- Basic - Water draining onto floor surface from sink in dish area .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend at 78° F, touffe sauce 46° F, on line cooler for less than fours . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef patties over pizzas **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored. By clean cups at bar area and by lemons in server station . **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation**
- Intermediate - oyster tags not marked with last date served.
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4/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Aprons stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Hood filters in disrepair.
- Basic - Identified working container of food removed from original container not identified by common name.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cook line equipment exteriors moderately soiled.
- Basic - Food stored in dry storage area not covered... Batter mix, dry storage.
- Basic - One hood filter installed horizontally instead of vertically.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- High Priority - Live fly observed in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Coconut shrimp 48°, tilapia 46°. Transferred. **Corrected On-Site**
- Intermediate - Breading reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Door gaskets/seals on holding unit in poor repair, torn... Cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Glasses at bar and food containers on clean equipment storage rack by dry storage.
- Basic - Hood filter in disrepair and gaps between filters.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees... Men's restroom.
- Intermediate - Handwash sink used for purposes other than handwashing... Towels, wiping cloth in bar sink.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. establishment has three compartment sink and sanitizer to sanitize manually
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in service station Corrected On Site.
- Observed floor areas with standing water.
- Critical - Observed hand wash sink used for purpose other than washing hands. dishwasher and bartender rinsing items in sink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed outside of ice bin in service station soiled
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed reach in freezer missing panel
- Critical - Observed small flying insects in wait staff area.
- Critical - Observed soiled deflector in the interior of ice machine.
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8/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured... tall cylinders.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Observed accumulation of debris on dishmachine.
- Critical - Observed hand wash sink used for purpose other than washing hands... dish, knives.
- Observed ice machine leaking water from front side... gasket detached.
- Observed ice scoop with handle in contact with ice... waitstation.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cole slaw @ 45 f., small prep cooler. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces... back prep section hood.
- Critical - Manager, Adrienne Morales, lacking proof of Food Manager Certification.
- Observed build-up of grease on hood filters.
- Observed collapsed walk in cooler threshold... air gap at door base.
- Observed dripping faucets throughout kitchen... handsinks, prep sinks.
- Critical - Observed excessively soiled dishmachine exterior top surface. Repeat Violation.
- Critical - Observed soiled dishes on cook line... in steam table pan.
- Observed standing water in several areas... kitchen floor.
- Critical - Observed sugar splillage at waitstation shelving... broken bag.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Empty dishmachine chlorine sanitizer container. Corrected On Site.
- Incomplete copy of latest inspection report.
- Lights missing the proper shield, sleeve coatings or covers...over large ice machine.
- Observed dripping handsink...by dishmachine.
- Observed dripping sink faucet...bar. Repeat Violation.
- Critical - Observed excessively soiled dishmachine top surface.
- Observed grease accumulated under cooking equipment.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filter in disrepair...gaps.
- Kitchen floors not maintained smooth and durable...busted concrete.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed cold water faucet/handle in disrepair...line handsink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dripping faucet...bar sink.
- Observed moderate grease buildup on hood filters.
- Critical - Observed soiled dishmachine top surface.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no handwash sign in prep area handsink.
- Critical. Observed no handwash sign at cook lne handsink. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces...both, cook line and prep side. Repeat Violation.
- Critical. Observed soiled/sticky glass cart...bar.
- Critical. Observed soiled bar soda gun holster.
- Observed moderate build-up of grease on hood filters.
- Observed moderate grease buildup under cooking equipment.
- Observed floor area(s) covered with standing water...under dishmachine.
- Observed large hole in wall...prep side.
- Lights missing the proper shield, sleeve coatings or covers...dry storage room. Repeat Violation.
- Critical. Observed current Hotel and Restaurant license not displayed.
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6/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...empty container. Corrected On Site.
- Critical. Observed soil buildup inside ice machine...ice deflector.
- Critical. No handwashing sign provided at a handsink used by food employees...West end cook line handsink .
- Observed moderate grease accumulation under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers...dry storage.
- Critical. Manager lacking proof of Food Manager Certification...new.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in two coolers.
- Hood filters are not tight-fitting...gap.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. Observed sludge buildup in bar holster.
- Observed moderate grease build-up on hood filters.
- Observed utensils stored in crevices between equipment...knife.
- Observed large amount of water draining from large ice machine...mgr indicates water resevoir tank valve is faulty and awaiting repairs.
- Critical. No handwashing sign provided at a handsink used by food employees...men's room.
- Critical. Observed small flying insects in dishmachine area.
- Large carbon dioxide cylinder not secured.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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