- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Floor soiled/has accumulation of debris in walk-in cooler. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets on cookline). **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Grease receptacle overflowing onto floor/ground. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- Basic - Floor soiled/has accumulation of debris in walk-in cooler. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of bottles of water. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets on cookline). **Warning**
- Basic - Stored food (lettuce) not covered in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food (cut lettuce) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink by front counter. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (onions and mushrooms) left at room temperature to cool. **Corrected On-Site** **Warning**
|
07/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Exhaust system operated with filter missing. No means to capture grease and/or condensation to prevent dripping.
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Walk-in freezer floor soiled.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Next to walk-in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gap in Hood filter system from automatic fire suppression/exhaust system.
- Basic - Gaskets/seals on holding unit in poor repair. Cookline
- Basic - Stored food not covered in walk-in cooler. Grilled onions, bacon, cooked mushrooms. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from dish rack. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
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