- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Ceiling tiles in the dining area. **Warning**
- Basic - Light shield shields not maintained clean in the dining area. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door guards in the walk in cooler **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Ceiling tiles in the dining area. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Salad spinner Clean storage pans on the rack at the dish machine area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water at the bar **Warning**
- Basic - Food debris accumulated on kitchen floor around the mop sink area **Warning**
- Basic - Grease accumulated under all cooking equipment. **Warning**
- Basic - Light shield shields not maintained clean in the dining area. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Clean all the food storage shelves **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted at the prep / cook lines **Warning**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under the three compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 46°/ ham 46°. Moved to the reach freezer. Rechecked spinach 36°/ham 34° **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches running on the prep table before the white reach in freezers in the rear of the kitchen. Restaurant placed on 24 hour waring by the Deputy District Mnager. One live roach running on the floor under the prep table before the white reach in freezers in the rear. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the soda cooler **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Women's restroom shut off **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside all the prep coolers **Warning**
- Intermediate - Soil residue in food storage containers. Salt and sugar containers in the rear. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Shelf under preparation table soiled with food debris. Food shelf in the rear
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen at the mop sink area.
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Employee soiled apron in the prep table in the rear **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with rubber making pizza **Corrected On-Site**
- Basic - Floor area(s) covered with standing water at the mop sink / dish machine area.
- Basic - Ice scoop handle in contact with ice. Bar / kitchen **Corrected On-Site**
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - Mop sink in disrepair. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Storage cooler and prep cooler.
- Basic - Shelf under preparation table soiled with food debris. Food shelf in the rear
- Basic - Stored food not covered in chest freezer. Cookies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen at the mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46-47°. Cut lettuce 56°. All food removed from the unit to freezer. Operator stated unit was just cleaned.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - No running water at mop sink. **Repeat Violation**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of soiled residue on the compressor in the walk in cooler.
- Basic - Floor soiled/has accumulation of debris. Dish machine area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink in disrepair. Plumbing disconnected from the mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the dish machine area.
- Basic - No hot running water at mop sink.
- Basic - Soil residue build-up on nonfood-contact surface. Stainless steel push cart in the walk in cooler.
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza. (Restaurant opened at 11:am) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Container with cleaning solution on the the prep table. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For the dish machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For the bucket.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution spray bottles hanging from the clean utensil rack. **Corrected On-Site**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees in the food preparation as.
- Basic - Food storage container/container lid cracked or broken. Salt container.
- Basic - Food stored on floor. Cheese in the walking cooler. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken. Lid missing.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the ice machine lid.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cooking oil.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [All employee's must be food handler trained].
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Pizza cooler].
- Observed dumpter full.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. [Cheese in the walk in cooler. Corrected On Site.
- Observed gaskets in poor repair at the white freezer .
- Critical - Observed interior of the white microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Turkey /ham in reach in cooler]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item stored by utensils. [Bleach /degreaser ] Corrected On Site.
- Wet mop in disrepair.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Salt, sugar, flour containers.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to the microwave . Corrected On Site.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Sugar, salt flour.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. Under the coffee filter holder.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza rollers.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the upright white reach in freezers.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Sides of the fryers.
- Violation: 36-12-1 Floors not constructed easily cleanable under fryers.
- Violation: 37-16-1 Observed ceiling tiles soiled with accumulated grease.
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4/9/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prepline reach in cooler temping 50 + degrees . This violation must be corrected by : 4/4/12.
- Floor drain under the mopsink very soiled with food.
- Floors not constructed easily cleanable under fryers.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training was not available, training information locked in office and owners away This violation must be corrected by : 6/3/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to the microwave . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of the dough table in the rear.
- Observed build-up of heavy grease on nonfood-contact surface. Sides of the fryers.
- Observed ceiling tiles soiled with accumulated grease.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Under the coffee filter holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza rollers.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the upright white reach in freezers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 46 degrees, ham 47 degrees, cheese 46 degrees , walk in cooler. This violation must be corrected by : 4/4/12. All food products from the walk in cooler to be relocated to another unit. Technician called .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 61 degrees, ham 60 degrees, pepperoni 53 degrees, salami 55 degrees, prep cooler. Foods discarded by management and temporary ice bath setup for potential foods.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket over 200ppm . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers not stored inverted.
- Critical - Observed soil residue in storage containers. Sugar, salt flour.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice machine lid left open.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Salt, sugar, flour containers.
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4/3/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. Floor under the fryers.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the coffee machine.
- Light not functioning.
- Mop sink in disrepair. Mopsink disconnected from the plumbing.
- No suitable facilities provided to store employee clothing and other possessions. Black employee t-shirt stored between the sugar container and the boxes of ground tomatoes in the rear.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of residue under the coffee machine filter holder.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits on the pizza dough scale.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill chicken/sandwich trays that goes inside the pizza oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza trays.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in frezeers soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris behind the dishwashing machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pizza on the rack at the cookline . Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. Cutting boards very underneath them.
- Equipment or utensils not designed or constructed in a durable manner. Black microwave at the pizza makeline table missing the front panel.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue cheese containers..
- Nonfood-contact equipment not designed and constructed in a durable manner. Makeline pizza reach in cooler door not properly aglined, door not closing. Repeat Violation.
- Critical - Observed accumulation of debris inside warewashing machine.
- Observed build-up of grease on nonfood-contact surface. Heavy grease build up between the fryers.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Detail cleaning on the mixer.
- Critical - Observed dented/rusted can of sliced olives.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with residue build-up. Reach in cooler/freezer gaskets thru out.
- Observed grease accumulated under cooking equipment. Under the fryers.
- Observed grease accumulated under cooking equipment. Under the pizza oven.
- Critical - Observed interior of microwaves soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler/freezers soiled with accumulation of food residue. Throughout .
- Critical - Observed objectionable odors in bathroom. Employee restroom.
- Observed old labels stuck to food containers after cleaning. Mixer bowl.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45 degrees, makeline reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 47 degrees, reach in cooler, makeline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 52 degrees, pizza makeline reach in cooler, from 3/13/11. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 52 degrees, pizza makeline reach in cooler, from 3/13/11. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages 44 degrees, makeline pizza reach in cooler. Repeat Violation.
- Critical - Observed soil residue in storage containers. Sugar, salt storage containers very soiled.
- Observed unnecessary items on the premise. Unnecessary items in the kitchen stored away.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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3/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. Label all food containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef 52 degrees, reach in cooler, makeline, prepped 10/13/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pepperoni 50 degrees, reach in cooler, makeline, prepped 10/13/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50 degrees, reach in cooler, makeline, prepped 10/13/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator making pizza/preparing other foods with watch, and bracelet on her hand
- Observed nonfood-contact equipment in poor repair. Microwave at the makeline area missing the front panel.
- Observed nonfood-contact equipment in poor repair. Makeline reach in cooler door not closing properly. Door out of alignment.
- Observed nonfood-contact equipment in poor repair. Compressor leaking in the walk in cooler.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Employee used the chlorine test kit in the quternary solution . Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use. Manager used the thermometer to test the ready to eat potentially harzardous food without cleaning it first.
- Critical. Observed interior of microwave soiled, at the makeline .
- Critical. Observed buildup of slime/ black substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at the bar area.
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Racks in the reach in cooler at the makeline area.
- Observed food debris accumulated on kitchen floor. Detail cleaning of floor under the mop sink and ice machine.
- Critical. Exit signs not properly illuminated at the rear exit. For reporting purposes only.
- Critical. Electrical outlet missing cover plate at the rear exit door. For reporting purposes only.
- No copy of latest inspection report.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Sugar containers].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Garlic butter 51 degrees, prepline area]. Removed to cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese 45 degrees, pepperoni 46 degrees from 2/21/10].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Have prepline cooler serviced, temping 45/46 degrees].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle container scooping the flour].
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. [Blue containers storing cheese ].
- Critical. Observed soil residue in storage containers. [Sugar/flour containers very soiled].
- Critical. Observed interior of microwaves soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Sandwiche press].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Serving utensils in the plastic container on the rack at the dishwashing area].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [All take-out containers]. Corrected On Site.
- Critical. Observed bathroom facility not clean. [Employee restroom toilet ].
- Critical. Observed objectionable odors in bathroom. [Very bad odor in the employee's restroom]. Repeat Violation.
- Observed food debris accumulated on kitchen floor, underneath the dishwashing machine area.
- Observed wall soiled with accumulated black debris in dishwashing area. [Dishwashing machine area].
- Observed ceiling soiled with accumulated grease, kitchen area.
- Observed moldy ceilingair conditioning vent covers before the pizza oven.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Salami 50 degrees, makeline cooler, prepped 11am].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese 45 degrees, prep cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Turkey 44 degrees, salami 45 degrees, prep cooler].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic container with no handle scooping the flour]. Corrected On Site.
- Observed equipment in poor repair. [Makeline cooler with bad condensation].
- Observed old food stuck to clean dishware/utensils. [Storage containers on the rack before the sink area]. Detail cleaning of all storage containers at the warewashing area.
- Critical. Observed soiled reach-in cooler gaskets. [Makeline cooler].
- Critical. Observed soil residue in storage containers. [Clean utensil containers]. Corrected On Site.
- Critical. Observed soil residue in storage containers. [Flour container under the prep table in the rear].
- Critical. Observed soil residue in storage containers. [Pizza trays].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material underneath the mixer head.
- Observed residue build-up on nonfood-contact surface. [Storage shelf with the cooking oil].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. [Inside the salad spinner].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Quat in bucket 300ppm ] Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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