- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster
- Basic - Shelves under the preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of the ware washing sink
- Intermediate - Handwash sink not accessible for employee use at all times. Box on the top of the hand sink in the rear **Corrected On-Site**
- Intermediate - Interior of the white reach-in soiled freezer with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the rear exit door
- Intermediate - No soap provided at handwash sink. Hand sink at the rear exit door Hand sink at the cooking area
- Intermediate - Slicer blade soiled with old food debris.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on the storage shelves at the cooking line under the slicer
- Basic - No suitable facilities provided to store employee clothing and other possessions. Employee soiled apron hanging over the door.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 400ppm. Rechecked 200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White reach in cooler at the cookline
- Intermediate - No soap provided at handwash sink. Employee bathroom in the rear of kitchen
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call back found no proof of the employee training upon requests.
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4/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the mop sink
- Intermediate - Manager lacking proof of food manager certification. Food manager certification expired. Certification date 11/16/08
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Water spray bottle / cleaning solution spray bottles **Corrected On-Site**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Guest bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Maintain all shelves clean.
- Basic - Wall soiled with accumulated grease behind the 3-compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep hand sink **Corrected On-Site**
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7/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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