- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken , Fish, Beef. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.Several Areas. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauces and Salad Dressings. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. SPasta Sauce 1 Can, 6 Lb 7 Oz.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Pulled Pork 14days.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions on walk in cooler, seafood in walk in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Chet freezer lid broken
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sink counter in disrepair at the waitress station. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on the open top cookline reach in cooler, moved to the walk in cooler, 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw poultry over cooked chicken wings. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sink counter in disrepair at the waitress station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheeses at 50?F on the fliptop cookline reach in cooler, moved to the walk in cooler, 43?F at the end of the inspection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Chicken wings cooled from 84 to 65?F in an hour. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitress station, cook line.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked chicken. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink, back door.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Front line, Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by garbage cans and storage containers, kitchen, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom, Corrected On Site.
- Observed a nonfood-grade plastic container used to store food, FF, wi cooler.
- Observed build-up of grease on Hood filters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Wi frezer.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Beef over fish, reach in cooler, cooks line, Corrected On Site.
- Observed walk-in cooler and frezer gaskets torn/in disrepair.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
- Light not functioning.Hood's filter. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Wi cooler, Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Bar, Kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, cooks line. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Chicken wings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice, veggies, wi cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Light not functioning. Hood's system.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of grease on hood's filter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.WI frezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves changed without washing hands.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle, also back door area.
- Light not functioning.Hood's system.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WI cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, WI cooler. Corrected On Site.
- Critical. Observed food stored on floor, WI frezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Instructed operator to use 3 compartment's sink while dishwasher is fixed.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable, service station.
- Critical. Observed unlabeled spray bottle.
- Critical. K Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, waitress station and bar.
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8/25/2009 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, waitress station and bar.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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