- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored over cooked ribs. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in Delfield unit, cooked pork, cooked eggs cooked shrimp not date marked. **Corrected On-Site** **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on shelves across from cookline.
- Basic - Food stored on floor. Observed peeled onions in container on floor near 3-compartment sink, operator removed. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw shrimp in container with standing water in 3-compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on Victory RIC.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed newspaper used after frying to store foods, operator removed. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed1 live roach in container of cooked rice. Also observed 20 live roaches in cabinet under rice cooker and 12 live roaches behind cabinet, 6 live roaches on storage shelf above food prep counter across from 3-compartment sink. A total of 39 live roaches.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roach in container of rice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in Victory RIC cooked-shrimp,chicken and pork not date marked after 24hrs.
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5/22/2014 | Complaint Full | Emergency order recommended |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed in rice and sugar bins, operator **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed broccoli in WIC, operator reversed to comply. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in Delfield RIC.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Delfield RIC cooked chicken 46°f, shrimp 46°, pork 41°, raw chicken 46°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator moved to working unit as a Corrective Action.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed ribs covered during cooling process, operator uncovered. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Delfield RIC cooked chicken 46°f, shrimp 46°, pork 41°, raw chicken 46°.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.observed by 3 compartment sink.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in rice bin. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Dumplings
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in 130° in room temperature
- High Priority - Employee washed hands with no soap.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over chopped washed onions in flip top cooler in kitchen
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle. And under hood system leading outside of building with accumulation of grease
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice scoop inside cooked rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. N kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Dumpling for soup
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken in 2 door reach in cooler in kitchen
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Light not functioning. in hood system 2 lights out.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Observed equipment in poor repair. rusted reach in cooler/fliptop cooler doors in cookline
- Critical - Observed food stored on floor. beef in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp in 2 door reach in cooler in prep area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp in 2 door reavh in cooler in prep area.DELFIELD Repeat Violation.
- Critical - Observed small flying insects in prep area.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Critical - Observed uncovered food in holding unit/dry storage area. rice in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in 121 degress under no temperature control ,rice moved to walk in cooler to continue cooling processes .
- Ventilation hood not designed to prevent grease or condensation from causing cross-contamination.For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. in prep table.
- Critical - Working containers of food removed from original container not identified by common name. 2 sugar containersin prep area.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - no hand wash sink in food prep area.
- Critical - observd bathroom doors propped open and not self closing.
- Critical - observd used egg craters employed as food contact surfaces.
- observed floor fan encrusted with residue.
- Critical - observed cooked rice on floor in kitchen in storage bins.
- Critical - observed employee handling raw poultry than handle raw vegetables without washing hands.
- Critical - observed flies in kitchen.
- Critical - observed four employees on duty with no certified food manage.r
- Critical - observed gaps around screen door.
- observed gaskets throughout kitchen soiled and in disrepair.
- Critical - observed hand wash sink without no soap.
- observed imitation crab misrepresented on menu as real crab; crab rangoo, crab claw.
- observed knife smeathy fabricated using card board and duct tape.
- Critical - observed lid in the uncooked rice.
- observed lights out above stove.
- Critical - observed linen napkin used to cover raw vegetables in walkin.
- observed mop stored incorrectely.
- Critical - observed no date mark on labels on cooked food.
- Critical - observed no proof of employee training.
- Critical - observed paint stored over soda cans.
- Critical - observed raw beef over broccoli in walkin refridgerator.
- Critical - observed raw beef over raw shrimp in reachin freezer.
- observed scoop handlw in starch container.
- Critical - observed shrimp, chicken, and ham above safe temperature in flip top on cookline.
- observed utensils stored in stagnant water.
- Critical - obseved cold holding equipment not maintaining 41 fahrenheit or below; flip top on cookline.
- Critical - obseved garbage can without lid in unisex restroom.
- obseved open dumpster lid.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed food stored on floor; chicken in kitchen
- Observed single-service items stored on floor. takeout containers in kitchen
- Observed utensils stored in crevices between equipment. knifes in kitchen at 3 compartment sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , eggroll , pork in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, chicken , plantfoods in walk in cooler
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , pork, beef, rice in wic
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Observed food stored on floor. produce in wic
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. corn starch in kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to fryer Repeat Violation.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife in kitchen next to 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to fryer
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen next to fryer
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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