Just Wings & A Few Other Thngs, 2821 S Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: Just Wings & A Few Other Thngs
Type: Permanent Food Service
Address: 2821 S Federal Hwy, Fort Lauderdale, FL 33316
License #: 1621604
Total inspections: 6
Last inspection: 7/24/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/24/2013Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/21/2013Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed equipment in poor repair. CHEST FREEZER
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THE REACH IN COOLER CANNOT BE USED UNTIL IT IS REPAIRED.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/27/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. In the rear. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by turning down the reachin cooler.
  • Observed ripped/worn tin foil used as shelf cover. Bottom shelf of front prep table.
  • Critical - Observed unlabeled spray bottle with liquid in it near the fryers.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Employee training validation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food management certification valid
 7/5/2011Food-Licensing InspectionInspection Completed - No Further Action

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