- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler in wait station area
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Top, microwave in sushi area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - Soiled reach-in cooler gaskets. Black cooler in sushi area
- Basic - Walk-in cooler shelves soiled with encrusted food debris/white mold-like substance
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind machine
- High Priority - Produce with mold-like growth. One head of cabbage, voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over batter container **Corrected On-Site**
- High Priority - Single-service containers not constructed with the required characteristics. Paper towels lining multiple food containers
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No soap provided at handwash sink. Sink by dish machine and sink at end of cook line. Container for sink at end of cook line refilled. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Holster also, bar area
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in sushi area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Doors on reach in on cook line
- Basic - Old labels stuck to food containers after cleaning. Sugar container on storage shelf
- Basic - Unused, unprotected soy sauce bowls left on table with seated customers reused for other customers without cleaning them first.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. In bar area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing vegetables **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by triple sink **Repeat Violation**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover. Glass door cooler in server area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar 65°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over batter **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler door, unit on cook line **Repeat Violation**
- Basic - Paper towel used as liner for food container. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over lettuce, sushi area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Beef over fish
- High Priority - Vacuum breaker missing at hose bibb. Under triple sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Equipment or utensils not designed or constructed in a manner consistent with the food code. scoop with no handle in tempura mix, wet towel under cutting board in sushi bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed vegetables Corrected On Site.
- Critical - Observed buildup of slime on tea dispensing nozzles.
- Critical - Observed cloth used as a food-contact surface. under vegetables
- Critical - Observed food stored on floor. onion bags Corrected On Site.
- Observed nonfood-contact equipment in poor repair. door on reach-in broken. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs 54'F corrective action=moved to cooler. batter 82'F by stove. iced
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp 70'F Corrective action=moved to cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine dish machine greater than 200ppm
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on walkin cooler fans.
- Critical - Observed employee improperly washing hands. Not using paper towel to shut off after properly washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Food carts used for foods for hibachi tables need cleaning.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Observed ice scoop with handle in contact with ice. Service galley ice bin
- Critical - Observed soiled walkin cooler food racks dirty need cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple foods walkin cooler need date.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING PRESENT.
- Critical - No handwashing sign provided at a handsink used by food employees.SUSHI BAR.
- Observed build-up of food debris, dust or dirt on EXTERIORS TRASH CANS in kitchen ,also EXTERIORS reach in cooler doors COOK LINE dirty.
- Observed equipment in poor repair.BLUE SCOOP used for dispensing RAW RICE handle broken.
- Observed gaskets with slimy/mold-like build-up.WALKIN FREEZER .
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND SPONGES AND SCRUB PADS inside cook line sink.
- Observed ice scoop with handle in contact with ice.SERVER GALLEY ICE BIN.
- Critical - Observed soil residue in storage containers.TEMPURA BATTER flour container dirty.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED WHITE RICE from prevIOUS day NOT DATED WALKIN COOLER. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.TEMPURA BATTER inside unlabeled container kitchen .
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Identity of food or food product misrepresented.ESTABLISHMENT SUSHI MENU STATES ( WHITE TUNA ) IS OFFERED BUT ( ESCOLAR ) FISH IS SERVED .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed GINGER DRESSING scoop with handle in contact with FOOD waLKIN cooler.
- Observed build-up of , dust or dirt WALKIN COOLER fans.
- Critical - Observed food stored on floor.WALKIN FREEZER . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER and FREEZER .
- Critical - Observed interior of microwave soiled.SUSHI BAR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TEMPURA BATTER in cooks line found at 66f. Corrected On Site. PREVIOUS INSPECTION DATED 1/26/11 INSPECTOR RECORDED TEMPERATURE OF TEMPURA BATTER AT 62 FARENHEIT .
- Critical - Observed potentially hazardous food thawed in standing water.SUSHI BAR AREA raw shrimp . Corrected On Site.
- Observed pots and pans not stored inverted or in a protected manner.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RICE waLKIN cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.CONSUMER ADVISORY on menu is not the REQUIRED WORDING.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/23/2011 | Routine - Food | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner, soft wood rice paddle in use at sushi bar.
- Critical - Fire supression pull station pull hanging loose, dining room. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees, sushi bar.
- Observed employees with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, tighly wrapped rice. Corrected On Site.
- Critical - Observed food stored on floor, freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing towels.
- Observed nonfood-grade containers used for food storage, pink flour container.
- Observed reuse of single-use articles, dressing containers with ridges inside.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF AND HALF Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS, COOKED STEAMED RICE (USED FOR FRIED RICE)
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR NEAR FRYER
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS SITTING OUT ON PREP CARTS AT 82'F AMBIENT AIR TEMPERATURE. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. STEAMED RICE 72'F IN KITCHEN. IS KEPT OUT IN KITCHEN INDEFINITELY AND PORTIONED OFF
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. MAKETABLE UNIT IN KITCHEN, COOLER AT BAR
- Critical. Observed food stored on floor. BAG OF SESAME SEEDS, JUG OF OIL, BAGS OF CHICKEN Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. WASHED PRODUCE IN WALK-IN COOLER
- Critical. Observed cloth used to clean utensils. KNIVES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN NUMEROUS FOODS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT SUSHI STATION Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHED HANDS WITH GLOVES ON Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. RAW CHICKEN IN WALK-IN FREEZER IN TO-GO BAGS
- Observed knife block in use to store knives. KNIFE SHEATH ON CHEF'S BELT
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NO LONGER WORK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BULK SESAME SEED CONTAINER
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris. CHEST FREEZER IN KITCHEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNUSED REFRIGERATOR AT SUSHI STATION
- Observed residue build-up on nonfood-contact surface. DISH RACKS ABOVE TRIPLE SINK
- Observed residue build-up on nonfood-contact surface. HANDLES OF KITCHEN HANDSINK
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. NO NOZZLE ABOVE SINGLE-BURNER STOVE
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded if invoice doesn't state fish has been frozen at -4 degrees F. for 7 days. (No on premises parasite destruction used.)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked- sushi. ( Komolo)
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Has only November invoices available.
- Critical. Observed food stored on floor of walk in- large pot.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled- Change when leaving work station for another task.
- Food-contact surface not smooth and easily cleanable, bamboo sushi rolling mats.
- Food-contact surface not smooth and easily cleanable, bare wood in walk in.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, 0 ppm.
- Critical. Observed buildup of residue in the interior of ice machine, on lid.
- Observed build-up of grease on nonfood-contact surface- grease trough on tables not cleaned daily.
- Observed gaskets with slimy/mold-like build-up, walk ins.
- Waste line missing at soda gun holster- bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket.
- Critical. Observed unlabeled spray bottles, back room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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