- No Violations Were Observed
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed cloth used as a food-contact surface. Waffle cone Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food management certification valid
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
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9/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Ice cream freezers.
- Critical. Observed food stored on floor.Soda
- Observed single-service articles improperly stored.Cups
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Food-Licensing Inspection | Warning Issued |
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