Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. butter at 70 degrees on counter at cook line. rapid chilled. less than 4 hours. discussed time as possible health control
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Preparing crepes with no gloves. spreading nutella and folding crepe. Corrected On Site. Repeat Violation.
Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands before putting on gloves. Corrected On Site.
Observed employee with no hair restraint.
Equipment or utensils not designed or constructed in a durable manner. wood shelf in which bagels are stored. chipping.
Critical. Observed moderate buildup of slime on self serveice dispensing nozzle.
Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by large two door reach in.
Critical. Establishment operating without a current Hotel and Restaurant license.license expired more than sixty days ago./operator stated he knows will pay some time this month-must be submitt as soon as possible to bring establishment into current active status administrative action requested
Carbon dioxide/helium tanks not adequately secured./in side hallway
6/7/2010
Routine - Food
Administrative complaint recommended
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter cold holding on cook line counter. Corrected On Site.recommend rapid chill
Critical. Observed bare hand contact with brownies while placing in saran wrap. Corrected On Site.
Food-contact surface not smooth and easily cleanable.wooden shelves where bagels are stored are chipping
Observed single-service articles stored without protection from contamination.coffee stirs in lobby
Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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