- Basic - Bowl or other container with no handle used to dispense food. ... Plastic bowls used as scoops and left in dry goods containers: flour, sugar, panoo.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... Ice buckets atop ice machine, batter die set, chinaware (above cook line).
- Basic - Food stored on floor. ... Dry good bin - sugar.
- Basic - In-use knife/knives stored in crack between equipment and wall. ... On cook line, between equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... Kitchen, 3 Units on Cook line, ... Kitchen, Salad unit. ... Front Sushi Bar 2 Reach In Cooler units.
- Basic - Stored food not covered in walk-in cooler. ... in Right WALK.IN.COOLER, bread pudding.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ... At mop sink in kitchen at rear door.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
- High Priority - Small flying insects in bar area. ... Fruit fly infestation in cocktail bar area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ...'Berkel' floor mixer.
- Intermediate - Handwash sink used for purposes other than handwashing. ... At 3 Compartment Sink Used to store tools, utensils, grease cutter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... At Servers Area Near Rice Cooker and Dry Good Bins. ... At Dishmachine Area. ... At 3 Compartment Sink.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. ... Set atop floor mixer.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food....flour. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. .......300
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw eggs, raw crab above sauce, lettuce, kitchen .
- High Priority - Small flying insects in bar area.....main bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink....sushi bar.
- Intermediate - No soap provided at handwash sink.....sushi bar.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.......obstructed by mop bucket by the mop sink. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory.....back bar.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No handwashing sign provided at a handsink used by food employees....back bar and by the mop sink. **Repeat Violation**
- Critical - Observed non food grade paper contacting ready-to-eat food.......cucumber warped by paper towel, tomato place on paper towel in sushi station reach in cooler. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing........stored container, ice scoop in handwashing sink in both bar. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.......raw egg above cheese in dairy cooler. **Corrected On-Site**
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment.....knife, kitchen . **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....milk in reach in cooler , preparation area. **Corrected On-Site** **Repeat Violation**
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface........recommended to operator use 3. Compartment sink for sanitize utensils. **
- Critical - Working containers of food removed from original container not identified by common name......salt n paper dry storage shelves.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.....by dishmachine .
- Critical - No handwashing sign provided at a handsink used by food employees.... back bar by the dishmachine .
- Critical - Observed cloth contacting ready-to-eat food....sushi rice.
- Critical - Observed handwash sink used for purposes other than handwashing....stored glass soda nazale in club bar handwashing sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk,butter ,whipping cream glass door reach in cooler .
- Observed single-service articles stored without protection from contamination.....straw not proteted all bars.
- Critical - Observed the presence of insects, .....very small like food bugs at back bar.
- Critical - Observed toxic item stored by utensils.... glass cleaner with drink glasses at back bar.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives and Forks
- Critical - No handwashing sign provided at a handsink used by food employees. Bar #1, 2, 3
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- server slicing lemons.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- failed to wash hands when changing gloves.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. --- throughout.
- Critical - Working containers of food removed from original container not identified by common name. --- dry goods container.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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