Rack's Downtown Eatery And Tavern, 402 Plaza Real, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. No oyster warning sign with required language provided. Repeat Violation. NOTE: The advisory printed on the menu complies with requirements for the raw/undercooked protein advisory but does not comply with the requirements for the oyster advisory. Copies of the required oyster advisory verbage were provided to Chef Katz.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- at raw bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- at raw bar,employee changed gloves without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- prep cook touching sliced onions. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ---line cook touching seared tuna as prepping service .plate. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC portable extinguisher on hloor at front cook line.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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