Keese's, 540 Clematis St, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food not stored at least 6 inches off of the floor. Onions at the back area.
- Basic - Gaskets/seals on holding unit in poor repair. 3 door cooler
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken in thank you bags in 3 door cooler
- Basic - Objectionable odor in establishment. Warewashing area, according to PIC due to grease trap.
- Basic - Trash receptacles not provided where needed in establishment. Handwash sink next to 3 compartment sink.
- Basic - Utensils in poor condition. Cracked ice scoop
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki, cooked chicken and raw chicken at 46°F on lower shelf of 3 door reach in cooler. Corrective action taken, moved to a colder area of the unit. Rehydrated milk at 83°f at the prep area. Corrective action taken, set up an ice bath.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pickles and mushrooms in 3 door cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw meat over bread in the freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Back area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plates in hand wash sink next to dishwasher **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Case of tomatoes in front of the kitchen
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to flat griddle in cook lune
- Basic - Interior of microwave soiled with encrusted food debris. In prep area next to 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw lamb rack over provolone cheese in 3doors reach in cooler in prep area
- Intermediate - Employee filled water pitcher/cup at handwash sink. Owner filling water bucket from hand wash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner just started : Cesar and Antonio . Must provide by next announced routine inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 3 doors reach in cooler in prep area hummus And cooked BBQ pork and BBQ turkey
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink yellow and pink cleaners
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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