Kenny D's Beach Bar & Grill, 2964 Scenic Gulf Drive, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: KENNY D'S BEACH BAR & GRILL
Type: Permanent Food Service
Address: 2964 Scenic Gulf Drive, Destin, FL 32550
License #: 5603227
Total inspections: 13
Last inspection: 9/6/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Floors not maintained smooth and durable... kitchen floor tile/grout in disrepair. Repeat Violation.
  • Observed build-up of grease on hood filters.
  • Observed dripping handsink faucet.
  • Observed faucet plumbing to 3 compartment sink dismantled.
  • Critical - Observed mold buildup inside ice machine... ice deflector.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... muffeleta sandwich @ 45 f., prep cooler. Corrected On Site.
  • Observed prep cooler bottom drawer not fully closing.
  • Critical - Observed prepared seafood etouffe not dated... walk in cooler. Repeat Violation.
  • Observed walk in cooler door not fully closing... latch in disrepair.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable... kitchen cook line grout in disrepair.
  • Critical - Hot water shut off at employee hand wash sink... by ice machine.
  • Observed broken ice machine ice defector.
  • Observed handsink drain pipe dripping water onto floor surface... by ice machine. Repeat Violation.
  • Critical - Observed interior of microwave soiled.
  • Observed moderate build-up of grease on hood system / filters.
  • Critical - Observed paint brush soaking in container stored on dishmachine.
  • Critical - Observed soil buildup inside ice machine. Repeat Violation.
  • Observed walk in cooler door exterior in disrepair... lower end peeled/bent. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food, gumbo, rice, seafood etouffe, pasta, prepared on site and held more than 24 hours not date marked...walk in cooler.
4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Grill cooler not maintaining potentially hazardous food at proper temperatures.
  • Observed cracked/broken ice machine ice deflector.
  • Observed dripping handsink faucet... by ice machine.
  • Critical - Observed encrusted material on can opener.
  • Observed leakinb handsink drain pipe... by ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken @ 54 f., grill cooler. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mahi @ 54 f. grill cooler. Corrected On Site.
  • Critical - Observed prepared pasta being cooled while covered. Corrected On Site. Repeat Violation... explained proper methods.
  • Critical - Observed soil buildup inside ice machine.
  • Observed walk in cooler door not fully closing... bent around lower right corner.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed excessive build-up of grease on hood system / filters.
  • Critical - Observed prepared gumbo/etouffe in walk in cooler not dated.
  • Critical - Observed seafood etouffe in process of reheating in steamer... steamer water temp @ 146 f. Instructed cook on proper reheating methods. Corrected On Site.
  • Critical - Observed soil buildup inside ice machine.
  • Observed two fyers missing cabinet doors.
  • Observed walk-in cooler door bent at bottom... not properly closing.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training certificate expired. Repeat Violation.
  • Critical - Employee training certificate missing training date. Repeat Violation.
  • Critical - Employee training certificates missing trainer certification number. Repeat Violation.
  • Floors not maintained smooth and durable...busted tile by dishmachine. Repeat Violation.
  • Critical - Grill cooler not maintaining potentially hazardous food at proper temperatures.
  • Lights missing the proper shield, sleeve coatings or covers...cook line. Repeat Violation.
  • Observed build-up of grease on hood system.
  • Critical - Observed evidence staff is not monitoring food product temperatures.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hamburger @ 47 f., grill cooler. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed walk in cooler ac condenser with ice buildup.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not dated...etouffe, gumbo, rice, etc. in walk in cooler.
  • Critical. Observed leftover rice not reheated to 165f prior to placing in steam table...found at 66 F. Corrected On Site.
  • Critical. Observed accumulation of debris on dishmachine.
  • Observed build-up of grease on hood filters.
  • Observed pan under cooler drawer used to collect liquid from unit.
  • Observed dripping handwash sink faucet...by dishmachine.
  • Floors not maintained smooth and durable; busted tile by dishmachine.
  • Observed floor area(s) covered with standing water...by dishmachine.
  • Lights missing the proper shield, sleeve coatings or covers...cook line.
  • Critical. Observed two expired employee training certificates.
  • Critical. Observed trainer certification number not listed on employee training certificates.
  • Critical. Observed training date not noted on one employee training certificate.
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed evidence of improper handwashing at waitstation handsink...no disposable towels.
  • Observed grill cooler drawers not fully closing.
  • Observed build-up of grease on hood filters.
  • Critical. No handwashing sign provided at all handsinks used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions...waitstation.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable...grout in disrepair.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...prepared red beans not dated.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...waitstation cooler.
  • Observed handle broken off of metal ice scoop.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil/mildew buildup inside ice machine.
  • Observed build-up of grease on hood filters.
  • Observed dripping 3 compartment sink faucet.
  • Critical. No handwashing sign provided at a handsinks used by food employees...kitchen.
  • Critical. No handwashing sign provided in men's restroom.
  • Lights missing the proper shield, sleeve coatings or covers...kitchen.
12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided for ALL employees. No training observed for Gracie Esser.
10/8/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided...cook's hamburgers according to customer order. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cooked shrimp @ 44f f., line prep table cooler. Corrected On Site.
  • Observed cracked food bin covers...hot hold stations. Repeat Violation.
  • Critical. Observed soil buildup inside ice machine.
  • Observed excessive build-up of grease on filters / hood system. Repeat Violation.
  • Observed dripping prep sink faucet...by walk in cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions...cook's line.
  • Observed open dumpster lid.
  • Observed unnecessary items on the premise...scrap metal, unservicable equipment outside back area. Repeat Violation.
  • Critical. Observed expired Food Manager Certification. Repeat Violation.
  • Critical. No proof of required employee training provided for ALL employees.
7/30/2009Routine - FoodWarning Issued
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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