- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced cheese
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger and sausage stored over ready to eat foods in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Observed single-use containers (boxes and/or cans) reused for the storage of food. egg creates used to set cooked bacon on
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. egg creates used for shelf covering under cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of large reach in freezer in kitchen area
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes
- Critical. Observed food stored on floor. cases of canned beverages in walk in cooler
- Critical. Observed food stored on floor. cases of coffee in dry storage area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.touching of cooked bacon Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on cups at front counter.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates on cook line.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cooked sausage in Reachincooler, covered AT 80 . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on shelf top. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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