Beach Pizza Plus, 10500 Ulmerton Road #380, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: BEACH PIZZA PLUS
Type: Permanent Food Service
Address: 10500 Ulmerton Road #380, Largo, FL 33771
License #: 6214955
Total inspections: 15
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. Near soda machine. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in back prep area near slicer. **Warning**
  • Basic - Food debris accumulated on kitchen floor. Along walls and under equipment. **Warning**
  • Basic - Hole in wall. Near soda machine. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Reuse of single-service articles. Containers of packaged food washed and reused. **Warning**
08/21/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In pizza sauce container bowl used to scoop in walk in cooler. **Repeat Violation** **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near soda machine. **Warning**
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee rinsed knife off with out washing or sanitizing it. **Corrected On-Site** **Warning**
  • Basic - Condensation or other drainage not disposed of according to law. Condenser in walk in freezer dripping on food products creating ice. **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in back prep area near slicer. **Warning**
  • Basic - Food debris accumulated on kitchen floor. Along walls and under equipment. **Warning**
  • Basic - Food stored on floor. Boxes of canned tomatoes and a bag of flour. **Warning**
  • Basic - Hole in wall. Near soda machine. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.min woman's restroom. **Warning**
  • Basic - Reuse of single-service articles. Containers of packaged food washed and reused. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Shrimp and chicken patties stored uncovered in walk in freezer. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce prepped previous day 46°F in walk in cooler. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 15 dry rodent droppings found on top of hot water heater. Corrective action taken, Operator cleaned the droppings off of the water heater. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 5 gallon bucket of pizza sauce 46°F in walk in cooler. **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime on soda machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near cash register. **Corrected On-Site** **Warning**
08/20/2014Routine - FoodWarning Issued
  • Basic - Accumulation of debris in handwash sink., stains , front line
  • Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside container of dressing
  • Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice, walk in freezer
  • Basic - Floor soiled/has accumulation of debris. Around hot water heater
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Nonfood-contact equipment in poor repair. Cabinet door hinge , under iced tea dispenser
  • Basic - Reuse of single-use articles. Plastic containers labelled " sour cream" , "ricotta"
  • Basic - Wall soiled with accumulated food debris. Hot sauce stains, Under table, slicer area
  • Basic - walk-in freezer floor soiled. Crumbs under racks
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Spray bottle containing toxic substance not labeled. Containing purple color liquid , under front counter
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law. Dripping condensation from compressor forming ice , wa in freezer
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above pizza table **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. Partially eaten pizza slice on prep table **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink , dish washing, prep area
  • Basic - Soil residue build-up on nonfood-contact surface. Stovetop
  • Basic - walk-in freezer floor soiled. Under racks
  • High Priority - Food with mold-like growth. One individual tomato, walk in cooler **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at spigot under sink due to leak , dish washing, prep area
  • Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. By counter
  • Basic - Attached equipment soiled with accumulated dust.cooler fan covers-fan on table
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.bread pans
  • Intermediate - Hot water not provided/shut off at employee handwash sink.handsink by counter 78?
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Condensation or other drainage not disposed of according to law. dripping condensation forming ice - walk in freezer
  • Observed food debris accumulated on kitchen floor. crumbs under racks - walk in freezer
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Critical - Observed food being cooled by nonapproved method. no active cooling method employed during cooling process - sausage; prep table Corrected On Site. placed into freezer to reach 70 within 2 hr time frame
  • Observed food debris accumulated on floor. under racks - walk in freezer
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 48 F ; front line Corrected On Site. product iced down
  • Observed single-service items stored on floor. pizza boxes Corrected On Site.
  • Wet mop not hung to dry.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head. hobart
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
  • Observed food debris accumulated on kitchen floor. crumbs on floor under racks - walk in freezer
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside sack of flour Corrected On Site.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic tubs labelled 'ricotta cheese'
  • Critical - Observed the presence of insects, rodents, or other pests. less than 5 fruit flies - corrective action in progress - drains being treated with enzyme digester
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. dripping from fan; forming ice buildup inside walk in freezer
1/6/2012Routine - FoodCall Back - Complied
  • Ceiling tile broken - above flojet beverage pump area
  • Critical - Condensation or other drainage not disposed of according to law. dripping from fan; forming ice buildup inside walk in freezer
  • Lights missing the proper shield, sleeve coatings or covers. inside walk in freezer
  • No copy of latest inspection report.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/27/11.
  • Critical - No handwashing sign provided at a handsink used by food employees. front counter
  • Critical - Observed handsink used for purposes other than the designated use. plastic basket in handwash sink - front counter Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam portion cup inside bulk sugar bin
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic containers marked 'ricota cheese' ; 'sour cream'
  • Critical - Observed the presence of insects, rodents, or other pests. less than 5 fruit flies - kitchen
  • Critical - Sanitizing solution not maintained clean. Corrected On Site. drained; refilled
  • Wash solution not clean. Corrected On Site. drained; refilled
  • Wet wiping cloth not stored in sanitizing solution between uses. prep table next to meat slicet
10/24/2011Routine - FoodWarning Issued
  • Ceiling tile missing. above walk in cooler
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Critical - Observed food with mold-like growth. 3 lbs tomatoes Corrected On Site. stop sale - discarded
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styro cup inside bulk sugar bin Corrected On Site.
  • Critical - Observed the presence of insects, rodents, or other pests. approx fruit fies inside box of moldy tomatoes Corrected On Site. stop sale issued, product removed from building to dumpster to prevent spread
  • Critical - Observed uncovered food in holding unit - tray of breaded shrimp ; walk in freezer
  • Critical - Observed unlabeled spray bottle. hanging with cleaning supplies
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Condensation or other drainage not disposed of according to law. icicle buildup - walk in freezer
  • Critical - Observed buildup of debris on condiment dispensing nozzles.
  • Critical - Observed buildup of soiled material on mixer head. hobart mixer
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Observed food debris accumulated on walk in freezer floor.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styro cup inside bulk sugar bin Corrected On Site.
  • Critical - Observed interior of cookie oven soiled with accumulation of food residue. crumbs
  • Critical - Observed live fruit flies in mopsink area
  • Observed single-use containers (boxes , cans , plastic tubs) reused for the storage of food. sour cream and ricotta cheese containers
  • Observed wall soiled with accumulated debris. around and behind soda rack and CO2 tanks ; around hobart mixer
3/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
  • Critical. Working containers of food removed from original container not identified by common name. bulk sugar bin
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ckd display pizza 81 degr F Corrected On Site. Time as a Public Health Control implemented
  • Critical. Observed food stored on floor. walk in freezer
  • Critical. Observed handsink used for purposes other than the designated use. coffee filter in handwash sink
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza) Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(garlic butter mix at 75 degees Corrected On Site. gave time as a public health control)
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.(on walk in freezer door handle)
  • Unwrapped single-service utensils not presented so that only the handles are touched.(in front area)
  • Observed single-service articles stored without protection from contamination.(cups at soda machine with no over head protection )
  • Lights missing the proper shield, sleeve coatings or covers.(in walk in freezer )
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in tuna salad) Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm corrected to 200ppm) Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed single-service items stored on floor.(pizza boxes)
  • Critical. Food Service Manager not certified after 30 days of employment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
2/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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