Ker's Winghouse, 250 N Atlantic Ave Ste# 106, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: KER'S WINGHOUSE
Type: Permanent Food Service
Address: 250 N Atlantic Ave Ste# 106, Daytona Beach, FL 32118
License #: 7406718
Total inspections: 4
Last inspection: 08/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.All Elements Mechanical Corpiratiin.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler Corrected On Site.during inspection
  • Critical. No conspicuously located thermometer in fry statiion holding unit. Corrected On Site.
  • Observed build-up of glass fragments under beer glasses in glass storage cooler.
  • Critical. Hot water not provided/shut off at kitchen employee hand wash sink. Corrected On Site.
  • Observed water draining onto floor surface.near ice machine.
  • Plumbing system in disrepair.leaky hot water faucet at kitchen handwash sink
  • Critical. Hand wash sink lacking proper hand drying provisions.near ice machine.
 08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.in celery/blue cheese True coolerb Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.handled raw burgers changed glovves withiut washing hands.
  • Observed broken glass in the neer mug cooler.
  • Critical. No handwashing sign provided at a womens handsink used by food employees. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.in mop sink area. Corrected On Site.
  • Critical. Observed an uncovered electrical light switch box.near back door. For reporting purposes only.
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.pan of boneless raw chicken wings stored over parcooked wings inside Randall cooler. Corrected On Site.
  • Critical. Observed food stored on floor.one bag of breading mix Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.at bar.
  • Critical. Chlorine sanitizer not at proper found at 10ppm at bar strength for manual warewashing.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.found at 100 degrees.mfg label requires 120 degrees.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.scer.
  • Cleaned and sanitized equipment,plastic containers not stored inverted over breading station.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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