- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.moved to adjacent cooler.Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.plastic container of raw chicken stored on sheet pan next to container of cooked chicken wings. in walk in cooler.
- Critical. Observed food stored on floor buckets of sauce stored on floor of walk in cooler.
- Critical. Observed food stored on floor.box of peppers and onions stored on floor of walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk flour.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. over fryer/grill area.For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at cookline employee hand wash sink.
- Plumbing system in disrepair.cold water handle broken at cookline handsink.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
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5/21/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.fkiur,
- Critical. Observed food stored on floor.box of chicken wings.walk in cooler.
- Critical. Observed food stored on floor.box of potatoes walk in freezer.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.corrected on site with gloves.
- Observed residue build-up on ouside of sugar,flour and wing sauce barrells,nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on inside of mop sink.
- Observed single-service articles stored without protection from contamination.p astic knives,forks and spoons on counter.
- Critical. Cold water not provided/shut off at a prep line hand employee handwash sink.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Critical. Handwashing cleanser lacking at a womens handwashing lavatory.
- Observed food debris accumulated on kitchen floor.under steamer and make table coler.
- Observed attached equipment ceiling vent in womens restroom soiled with accumulated dust.
- Critical. Observed electrical wiring in disrepair. capped wires on ceiling in dining area near restroom hallway.For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at prep line employee handwash sink.
- Violation: 29-08-1 Plumbing system in disrepair.missing section of pipe under 3 compartment sink.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor.pan of raw chicken stored on floor in walk in cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor.observed one box of chicken wings stored on floor of walk in freezer.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.on front counter.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at prep line employee handwash sink.
- Violation: 29-08-1 Plumbing system in disrepair.missing section of pipe under 3 compartment sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period on computer.. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.bin of raw chicken and bin of cooked chicken stored on sheet pan on floor of walk in cooler.
- Critical. Observed food stored on floor.observed one box of chicken wings stored on floor of walk in freezer.
- Critical. Observed food stored on floor.pan of raw chicken stored on floor in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.with gloves.
- Clean wiping cloth not properly stored.wiping cloth stored ion employees hip and used to wipe hands between operations.
- Observed single-service articles stored without protection from contamination.on front counter.
- Critical. Cold water not provided/shut off at prep line employee handwash sink.
- Plumbing system in disrepair.missing section of pipe under 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at womens restroom handwashing lavatory.
- Critical. Observed extension cord in use for non-temporary period on computer.. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.at mop sink.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup 115 3 hrs. chicken strips 3 hrs 125 must disgard after 4 hrs. Corrected On Site. Turned up water temperature on steamer.
- Critical. Hot holding equipment steam table incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.turned up water temperatute on steamer.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor. chicken breast,bread walk in freezer.
- Critical. Observed buckets of marinara sauce food stored on wa;k in cooler floor.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.ice build up freezer door won't close. Corrected On Site. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on door jamb and gaskets of walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.at mop sink.
- Observed food debris accumulated on floor.near the mop sink and under the toxic storage shelves.
- Ceiling tile missing self service dining area soda dispensing area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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