Kfc #0427, 3850 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC #0427
Type: Permanent Food Service
Address: 3850 Gulf Breeze Pkwy, Gulf Breeze, FL 32563
License #: 6701418
Total inspections: 7
Last inspection: 09/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (mashed potatoes). Corrected On Site.
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (mashed potatoes). Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on walk-in cooler door handle (chicken cooler).
  • Critical. Observed missing partition at urinal in Men's bathroom (between urinal and handwash sink).
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 09/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Equipment and utensils not properly air-dried.
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) at the buffet line (cold hold). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the buffet line (green pea salad, potato salad, cole slaw, macaroni salad).
  • Critical. Food-contact surfaces not cleaned after being contaminated (raw chicken breading station).
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Observed residue build-up on stainless steel counters at prep line. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above at buffet line. Corrected On Site.
  • Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of grease on fryer wheels.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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