- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (bagged cut chicken meat) thawed at room temperature. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hotel and Restaurant license number not properly displayed on handbill/advertisements which offer "catering". All such advertisements must include the Hotel & Restaurant License number.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (hot dogs in walk-in cooler). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed two live flies in rear of kitchen near mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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