- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor areas covered with standing water. Thru out kitchen, dish room and walk in coolers.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Taco station
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled drink **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On wrong end of splitter.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. One door reach ins.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Wrong place on splitter
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front and back areas
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over single service rack. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Taco side **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back area
- Basic - Reach-in cooler gasket torn/in disrepair. Two door freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen area
- Basic - Floor tiles missing.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Reach-in cooler gasket torn/in disrepair. Bisquit station cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at Taco Bell station.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris in/on reach in cooler gasket. 1 door reach in cooler for bread.
- Observed floor area(s) covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler for bread.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of dreasings and sauces.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical - Observed soil buildup inside ice bin. dispensing chute in front service area
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked/missing tiles front of friers.
- Critical - No conspicuously located thermometer in holding unit. taco reach in coolers.
- Observed build-up of food debris on gaskets taco reach in coolers.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. kitchen area and in front of walk ins
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. broken
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Working containers of food removed from original container not identified by common name. cinnamon/sugar mix
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lid. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin coolers.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. nicole campana This violation must be corrected by : 08/29/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08/29/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water. behind cook line.
- Observed gaskets with slimy like build-up. all reachin coolers.
- Observed residue build-up on nonfood-contact surface. uoter surfaces around soda fountain nozzles.
- Critical - Observed uncovered food in holding unit/dry storage area. plastic tubs in walkin freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitters at both mop sinks.
- Wet mop not hung to dry. in storage room near restrooms.
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6/29/2011 | Routine - Food | Warning Issued |
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