- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked pork in the reachin freezer
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. True reachin freezer in the rear area.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Using smiley face plastic grocery bags for cookedfood storage.
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer used when washing smallwares.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler , Do not store any potentially hazardous foods in the walkin cooler until it is repaired and operating properly.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the outside of the reachin freezer and food storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The microwave cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of the flip top reachin cooler on the cook's line.
- Observed build-up of grease on nonfood-contact surface. The sides of the deep fat fryer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor condition. Inside top of the right side chest freezer in falling apart exposing fiberglass insulation.
- Critical - Observed food stored on floor. Onions by the rear door. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the cook's line.
- Observed gaskets/seals on cold holding unit in poor repair. True reachin freezer in the rear area.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall at the base of the walkin cooler on the side by the reachin freezer with knaw marks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used for scooping bbq sauce in the walkin cooler.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Using smiley face plastic grocery bags for cookedfood storage.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked pork in the reachin freezer
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 dry droppings on top of a #10 can of ketchup on a storage shelf in the rear of the restaurant. 1 dry dropping inside a case of hoisin sauce on a shelf in the rear of the store. 2 dry droppings on the outside of a box of ground bean sauce in the rear of the restaurant. 200 to 300 dry droppings under the reachin freezer in the rear of the store. 150 to 200 dry droppings under a pallet in a store room . 20 moist droppings on the floor around the water heater in the kitchen. 20 to 30 droppings under the wok cook's line , could not determine dry or moist droppings. 18 moist droppings on a prep table and shelving above the same prep table at the end of the cooks line. Note; there are open cans of sauce on the same shelves. 10 dry droppings under the prep table at the end of the cook's line.
- Critical - Observed unlabeled spray bottle. spray botttle with liquid in it at the 3 compartment sink.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in the walkin cooler at 63 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/13/2012 | Routine - Food | Emergency order recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. None used.
- Critical - No cleaning agent provided in first compartment of sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling cooked noodles Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. True 2 door reachin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rices, starch
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, sugar, msg, soy sauce, sauce in the walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water by the rice cookers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. True 2 door reachin freezer inside bottom is covered with blood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked wontons Corrected On Site by refrigerating
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over green peppers in the walkin cooler.
- Observed single-use containers (boxes, paper bags and/or cans) reused for the storage of food. Reusing brown paper grocery bahs to drain grease from fried foods.
- Critical - Observed uncovered food in holding unit/dry storage area. Noodles and cooked meat in the True reachin freezer .
- Critical - Observed uncovered food in holding unit/dry storage area. Pelled onions, batter fried chicken for sweet and sour in the walkin cooler.
- Observed utensils stored in crevices between equipment. Meat cleaver.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet and sour chicken and eggrolls
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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