Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet mop not hung to dry.
11/23/2009
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
11/5/2009
Routine - Food
Call Back - Complied
Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. By 3 compartment sink.
Violation: 42-03-1 Wet mop not hung to dry.
Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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