- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. Two door cooler by three compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walls soiled with accumulated dust. Behind ice machine, near office, back door.
- Intermediate - Cutting board(s) stained/soiled with old food residue.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in storage area.
- Basic - Case/container of food stored on floor in kitchen. Boxed oil jugs.
- Basic - Floors not constructed to be easily cleanable.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wall and exterior of ice machine soiled with accumulated dust.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: Hospitality Resource Supply, INC
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained easily cleanable.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Observed build-up of dust on reach-in cooler fan guards. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood and panel box.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
- Observed grease accumulated under cooking equipment.
- Observed wall and mop sink soiled with accumulated dust.
- Critical - Thermometer not calibrated according to manufacturer's specifications. Reading 140F at room temperature. **Corrected On-Site**
- Two Ceiling tiles missing and small holes in others.
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of dust on walk-in cooler fan guards.
- Observed build-up of grease on hood.
- Critical - Observed cutting board stained/grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed souffle cup with no handle used to scoop spinach salad.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reeading 148F at room temperature.
|
5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface. Exterior of reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Observed build-up of grease/dust on wire storage rack.
- Critical - Observed cutting boards/stained grooved.
- Observed grease/food debris accumulated on kitchen floor under equipment.
- Observed wall in back hallway and mopsink soiled with accumulated dust.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth used to hold cutting board steady. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in prep unit, 47F. Advised.
- Critical - Observed soil residue on storage container. Croutons.
- Critical - Probe Thermometers not calibrated according to manufacturer's specifications.
|
4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash. Bread stored on shelving adjacent to handsink.
- Critical. Observed cloth used as a food-contact surface. Wiping cloths used u der cutting boards.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine.
- Critical. Observed stained cutting boards.
- Observed build-up of grease on nonfood-contact surface. Spray Bottle.
- Observed build-up of food debris/grease between cooing equipment.
- Observed build-up of dirt on mop bucket.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Observed grease/food debris accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Cleanser stored near liquor bottles.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at Y spliter of mop sink
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda gun nozzles. X2 at bar
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Bar
- Violation: 40-04-1 Observed personal items stored with food. Keys, sunglass
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 21 employees This violation must be corrected by : 01/09/2010.
|
1/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat, open packages of cheese
- Critical. Working containers of food removed from original container not identified by common name. All squeeze bottles
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint. Bartender's long hair
- Observed equipment in poor repair. Ice bucket
- Critical. Observed soil residue in storage containers. Ice bucket
- Critical. Observed buildup of slime on soda gun nozzles. X2 at bar
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed personal items stored with food. Keys, sunglass
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 21 employees This violation must be corrected by : 01/09/2010.
|
11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kiwi's Pub And Grill, 801 W Hwy 436 #1017, Altamonte Spgs, FL »