- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of eggs
- Basic - Cloth used as a food-contact surface.
- Basic - Food stored on floor. Bag of onions
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot flying insect.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with residue build-up. Freezers.
- Basic - Grease accumulated on floor under cooking equipment.
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reuse of single-use articles. Mayonnaise and nut containers reused for storing sauces and spices.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of salt bucket.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers stored over customer food in walk in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. Floor was heavily soiled with grease and debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For fresh vegetables in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cookline countertop cornstarch and water mixture 84°f. Product was not in the process of preparation or cooling. Corrective Action : operator placed product into cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen near door. **Corrected On-Site**
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of residue on dish draining racks.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Wood table and supports at drain boards need to be sealed.
- Basic - Reuse of ridged single-use containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, chicken, 47 F; advised,
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over milk.
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of current required state approved employee training provided or all employees. Some expired. If operator wishes To order FRA approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use program already in place.
- Critical - Observed accumulation of debris in dish machine.
- Critical - Observed accumulation of debris/residue on draining racks above three compartment sink
- Observed bowl with no handle provided for scooping salt.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed grease and food debris accumulated under cooking equipment.
- Observed leaking pipe at dish machine.
- Observed nonfood-contact equipment in poor repair; wooden table under unused rice pot; lid on grease separator.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables, reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Inside reach in freezers.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Jars with narrow opening and ridges inside reused for storing sauces and tea.
- Observed small hole in ceiling where pipes enter.
- Observed wall soiled with accumulated grease. At three compartment sink.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot Shot in use.
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide tanks not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling vegetables with barehand while chopping. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed cloth used as a food-contact surface. on spring rolls
- Observed residue build-up on exterior of microwave.
|
5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Food containers not labelled.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed build-up of dust or dirt on walk-in cooler fan.
- Observed build-up of food debris, dust or dirt on shelving over prep cooler.
- Observed build-up of grease on exterior of fryers and stove.
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth used in direct contact with vegetables.
- Critical - Observed container of medicines improperly stored. Vitamins, medicines stored with dry foods.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food stored on walk-in cooler floor.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed milk held more than 24 hours not properly date marked after opening.
- Observed personal items stored with food. Keys, cellphone, bag. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, 54F; product was left out on counter. Advised to ice.
- Observed reach-in cooler gaskets torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Wooden shelving near cookline.
- Observed residue build-up on walk-in cooler shelving.
- Observed reuse of single-service articles. Jugs reused for food storage.
- Wiping cloth used to hold cutting board steady. Advised to use rubber mats.
|
10/12/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on exterior of fryers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. Sterlite containers are not NSF certified.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, 74F, held at cookline outside of refrigerator. Less than 1 hour. Cook returned to cooler.
- Critical - Sugar and flour containers not labelled.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, 45F. Prep unit. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, 66F; shrimp, 48F. Product was off refrigeration during lunch rush. Advised to monitor and m ke sure temperature reaches 41F within 2 hours.
- Critical. No conspicuously located thermometer in reach-in coolers.
- Critical. Observed food stored in undrained ice. Foods in prep unit.
- Critical. Observed food stored on floor. Bag-in-box soda.
- Critical. Observed cloth used as a food-contact surface. On spring rolls.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked duck with barehands. Corrected On Site.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed stained cutting board.
- Critical. Observed interior of oven encrusted with grease and/or soil deposits.
- Observed build-up of grease on exterior of fryers.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. By dishmachine.
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice noodle at room temperature Advised
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods inside walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic containers
- Critical. Observed soiled reach-in cooler gaskets. Cook line
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of cooki equipments at cook line
- Observed grease accumulated under cooking equipment. Under fryers
- Critical. Observed unlabeled spray bottle.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. X2 at cookline
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. White upright freezer
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Shelves liner at cookline
|
1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. At cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over beef, fish
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife at cookline Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 25ppm
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. White upright freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. X2 at cookline
- Observed residue build-up on nonfood-contact surface. Shelves liner at cookline
- Observed reuse of single-service articles. Plastic jars
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01/09/2010.
- Critical. Observed expired Food Manager Certification. Sean Sukserm's food manager certification expired on 6/9/09 This violation must be corrected by : 01/09/2010.
|
11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pilin Thai Restaurant, 851 W. Sr 436 #1029, Atamonte Springs, FL »