- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves outside the walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas touching the wall. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw turkey **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Fan guards walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of rust in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes in deep pot during the cooling process. **Corrected On-Site** **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of rust inside the ice machine
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage in covered deep container **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. One door reach in cooler. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. One door cookline
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink by the dish machine **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage 63F. Operator adopted time control. **Corrected On-Site** **Repeat Violation**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler- cookline -ham and cheese at 53F
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Live flies in kitchen. 5- five
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Ham -2lds and sliced cheese 3 lds at 53F. Thrown away **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy
- Intermediate - Commercially processed potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg wash in reach in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes in thick pot **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Touching the wall **Corrected On-Site**
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Observed shelves rusted/in poor repair. Reach in cooler- cook line
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food,burger and then wear gloves without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked potatoes in deep pan during the cooling process. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods, raw pork and cooked meats- walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item, santizer stored by utensils. Repeat Violation. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food, raw beef stored over ready-to-eat food- processed soups - walkin Cooler. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item, sanitizer stored by utensils. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel buckets - 0 ppm Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee switch from working with raw food- eggs,gloves on to touching clean and sanitized plate- without removing used gloves and not changing gloves and washing his hands Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Deep pan and covered , beef-walk in cooler Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles/ ice dispenser - both sides of the waitress station
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored ham and other ready to eat foods- single door, reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Unpacked frozen raw chicken and locally packed beef stored above hashbrowns - walk in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored. Degreasers stored above the ice machine Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop above the ice machine Corrected On Site. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed employee switch from working with raw food , uncooked french toast- coated with raw eggs to ready-to-eat food, cheese without washing hands and changing gloves. Corrected On Site. Repeat Violation.
- Observed personal jackets stored on the shelf with dry foods Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Turkey Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at 76 DF Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw liquid eggs stored above the hash brown Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs chlorine strips Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 can green beans
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ items on the top of reach in cooler recommended rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes,gravy recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. Observed food being cooled by nonapproved method..turkey breast wrapped in aluminum/and cooked potatoes in prep area large bin recommended put on sheet pan in freezer Repeat Violation.
- Critical. Observed potentially hazardous food re-served to customers./coffee creamers that need refrigeration Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over onion rings tall freezer
- Critical. Observed shell eggs stored over cabbage in WIC. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Observed employee experiencing persistent coughing,working with food, equipment and/or utensils.waitress-ask operator health policy-chest cold-operator ensuring she is washing and sanitizing hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when changing gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./waite station
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed heavy buildup of slime on ice dispensing nozzles.
- Equipment and utensils not properly air-dried./cambro's
- Equipment and utensils not properly air-dried./cups in waite station
- Critical. Observed handwash sink used for purposes other than handwashing./filling up water pitchers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Sausage was covered completely during the cooling process.
- Critical. Observed raw animal food stored over cooked food. Raw egg mix stored above cooked ham in single door reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Observed one employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. Icemachine door damaged.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed two live flies in kitchen/dining room .
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Complaint Full | Inspection Completed - No Further Action |
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