- Critical. License expired within 30 days after expiration date. PAID DURING INSPECTION Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Hand sink missing paper towels in food preparation room or area. back kitchen
- Critical. Handwash sink not accessible for employee use at all times. electric cord in sink Corrected On Site.
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9/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles improperly stored.
- Critical. Observed handwash sink used for purposes other than handwashing. dumpsink, sample cups Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.RIFS UP FRONT
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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